{"product_id":"coldline-48-refrigerated-chef-base-with-worktop-2-drawers","title":"Coldline 48\" Refrigerated Chef Base with Worktop, 2 Drawers","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine-Level Cold Storage:\u003c\/strong\u003e The 9.6 cu ft interior holds 2 full-size and 3 one-sixth-size food pans directly beneath cooking equipment, reducing steps for chefs during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Control:\u003c\/strong\u003e The digital control system allows staff to monitor and adjust the 33°F to 41°F operating range accurately in a fast-moving commercial kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-GWP Refrigerant:\u003c\/strong\u003e R-290 hydrocarbon refrigerant is a lower global-warming-potential option, aligning the unit with current commercial kitchen environmental considerations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e The unit is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, satisfying inspection and health department requirements in restaurant settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable Placement on the:\u003c\/strong\u003e Four heavy-duty casters, two with brakes, allow repositioning when needed and secure locking during cooking operations on the kitchen floor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, plus 5-year compressor coverage, giving operators a defined service window after purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Coldline 48\" Chef Base Refrigerator is a 2-drawer under-equipment refrigeration unit designed for commercial kitchens, restaurants, and busy food service operations that need cold storage directly beneath cooking equipment.\u003c\/p\u003e\u003cp\u003eThe unit measures 48.4\" (W) x 32.1\" (D) x 25.4\" (H) and weighs 210 pounds, fitting neatly under standard cooking lines. Its 9.6 cubic foot interior holds up to 2 full-size food pans and 3 one-sixth-size pans, keeping ingredients organized and within arm's reach during service. A digital control system allows kitchen staff to set and monitor the temperature range of 33°F to 41°F with precision.\u003c\/p\u003e\u003cp\u003eBuilt with a stainless steel exterior and aluminum finished back, the cabinet uses foamed-in-place polyurethane insulation to maintain consistent internal temperatures. The 1\/6 HP compressor runs on R-290 hydrocarbon refrigerant, a low-GWP choice suited to commercial kitchen environments. Automatic defrost reduces routine maintenance demands during operation. The unit draws 4.32 amperes at 115V, single phase, and ships with a 7-foot NEMA 5-15P power cord for straightforward connection to a standard outlet.\u003c\/p\u003e\u003cp\u003eFour heavy-duty casters, two of which include brakes, allow the unit to be positioned and locked in place on the kitchen line. Heavy-duty pull handles on both drawers provide a firm grip during busy service. The unit is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, meeting common commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer, with additional 5-year coverage on the compressor.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Coldline\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eCapacity: 9.6 cubic feet\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Chef Base Refrigerator\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts and Labor \/  5 Year Compressor\u003c\/li\u003e\n\u003cli\u003eNumber of Drawers: 2 Drawers\u003c\/li\u003e\n\u003cli\u003eAmps: 4.32 ampere\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 7 foot\u003c\/li\u003e\n\u003cli\u003eRefrigerant Type: R-290\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 41°F\u003c\/li\u003e\n\u003cli\u003eVoltage: 115 volt\u003c\/li\u003e\n\u003cli\u003eFull Size Food Pan Capacity: 2 Pans\u003c\/li\u003e\n\u003cli\u003eHorsepower: 1\/6 horsepower\u003c\/li\u003e\n\u003cli\u003eInsulation Material: Foamed-in-Place Polyurethane\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Conforms to UL \u0026amp; NSF Standards\u003c\/li\u003e\n\u003cli\u003eExterior Material: Aluminum Finished Back\u003c\/li\u003e\n\u003cli\u003eCaster Type: Heavy-duty and 2 with brakes\u003c\/li\u003e\n\u003cli\u003e1\/6 Size Pan Capacity: 3 Pans\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters\u003c\/li\u003e\n\u003cli\u003eRefrigerant Class: Hydrocarbon\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 210 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 48.4 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32.1 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 25.4 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 35 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 28.5 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 250 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 54.5 inch\u003c\/li\u003e\n\u003cli\u003eHandle: Heavy-duty pull handles\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eDefrost Type: Automatic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":50736557752537,"sku":"CB48","price":1631.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PKCB2D48_1_ChtLDRSSuT.webp?v=1792173087","url":"https:\/\/horecastore.us\/products\/coldline-48-refrigerated-chef-base-with-worktop-2-drawers","provider":"The Horecastore","version":"1.0","type":"link"}