{"product_id":"coldline-48-sandwich-salad-prep-table-430-stainless-steel-2-door-12-pans-1-year-warranty","title":"Coldline 48\" Sandwich \/ Salad Prep Table, 430 Stainless Steel, 2 Door, 12 Pans, 1 Year Warranty","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Rail Capacity:\u003c\/strong\u003e The top rail holds 12 one-sixth-size pans, keeping a full range of sandwich and salad ingredients accessible at the prep station during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacious Interior:\u003c\/strong\u003e The 12 cubic feet cabinet with two adjustable coated steel shelves (21.18\"W x 22.04\"D each) provides room to store backup ingredients between restocks on a busy line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-GWP Refrigerant:\u003c\/strong\u003e R-290 hydrocarbon refrigerant is a low global warming potential choice, aligning with current environmental guidelines for commercial kitchen equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Relocation:\u003c\/strong\u003e Four casters, two locking and two free-rolling, allow kitchen staff to reposition the prep table for cleaning or station reconfiguration without additional tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e The unit is cETLus Listed and ETL Sanitation Listed, and conforms to UL and NSF standards, meeting safety and sanitation requirements for commercial food handling environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of operation in a restaurant or commercial kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Coldline 47-inch Sandwich and Salad Prep Table is a freestanding, standard-top prep unit suited for sandwich stations, salad lines, and cold food assembly in a commercial kitchen or restaurant. It holds up to 12 cubic feet of refrigerated storage and accommodates 12 one-sixth-size pans in the top rail, keeping ingredients organized and within reach during service.\u003c\/p\u003e\u003cp\u003eThe unit measures 47.25 inches wide by 29.5 inches deep by 42.72 inches tall, with a stainless steel exterior and interior for durability and sanitation. The work surface stands at 35.25 inches high, and a 47.25-inch by 10.24-inch cutting board is included along with clear pans. Two adjustable coated steel shelves inside the cabinet, each measuring 21.18 inches wide by 22.04 inches deep, support additional storage below the rail.\u003c\/p\u003e\u003cp\u003eThe side-mounted, 1\/4-horsepower compressor uses a side and rear breathing configuration and runs on R-290 hydrocarbon refrigerant, maintaining a temperature range of 33 degrees F to 40 degrees F. Temperature is managed through an electronic digital thermostat with a digital display, and the system performs automatic defrost. The unit draws 3.3 amps at 115V, 60Hz on a single-phase circuit and plugs into a standard NEMA 5-15P outlet via a 7.6-foot power cord. It operates in ambient temperatures up to 100 degrees F.\u003c\/p\u003e\u003cp\u003eTwo solid doors feature recessed handles and self-closing hinges with a 90-degree stay-open position for hands-free loading. Four casters, two with brakes and two without, allow the unit to be repositioned on the kitchen floor when needed. Polyurethane insulation surrounds the cabinet. It is cETLus Listed and ETL Sanitation Listed, and conforms to UL and NSF standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Coldline\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eCapacity: 12 cubic feet\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Standard top Sandwich\/Salad Prep Table\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Self-Closing Doors with 90° Stay-Open\u003c\/li\u003e\n\u003cli\u003eNumber of Doors: 2 Doors\u003c\/li\u003e\n\u003cli\u003e1\/6 Size Pan Capacity: 12 Pans\u003c\/li\u003e\n\u003cli\u003eAccess Type: Door\u003c\/li\u003e\n\u003cli\u003eAmps: 3.3 ampere\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003cli\u003eCompressor Location: Side Mounted\u003c\/li\u003e\n\u003cli\u003eCompressor Style: Side \/ Rear Breathing\u003c\/li\u003e\n\u003cli\u003eCutting Board Depth: 10.24 inch\u003c\/li\u003e\n\u003cli\u003eCutting Board Width: 47.25 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Solid\u003c\/li\u003e\n\u003cli\u003eNumber of Shelves: 2 Shelves\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 7.6 foot\u003c\/li\u003e\n\u003cli\u003eRefrigerant Type: R-290\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 40°F\u003c\/li\u003e\n\u003cli\u003eTop Type: Standard Top\u003c\/li\u003e\n\u003cli\u003eVoltage: 115 volt\u003c\/li\u003e\n\u003cli\u003eWork Surface Height: 35.25 inch\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003eHorsepower: 1\/4 horsepower\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Conforms to UL \u0026amp; NSF Standards\u003c\/li\u003e\n\u003cli\u003eMaximum Ambient Temperature: 100 fahrenheit\u003c\/li\u003e\n\u003cli\u003eShelf Material: Coated Steel\u003c\/li\u003e\n\u003cli\u003eLid Type: Solid\u003c\/li\u003e\n\u003cli\u003eInsulation Material: Polyurethane\u003c\/li\u003e\n\u003cli\u003eInterior Material: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4\u003c\/li\u003e\n\u003cli\u003eCaster Type: 2 with brakes \/  2 without\u003c\/li\u003e\n\u003cli\u003eShelf Size: 21.18\"W x 22.04\"D\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 232 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 47.25 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 29.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 42.72 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 33.04 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 46.1 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 265 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 51.18 inch\u003c\/li\u003e\n\u003cli\u003eDefrost Type: Automatic\u003c\/li\u003e\n\u003cli\u003eRefrigerant Class: Hydrocarbon\u003c\/li\u003e\n\u003cli\u003eIncluded: Cutting boards and clear pans\u003c\/li\u003e\n\u003cli\u003eShelf Type: Adjustable\u003c\/li\u003e\n\u003cli\u003eControl Type: Electronic\u003c\/li\u003e\n\u003cli\u003eHandle: Recessed\u003c\/li\u003e\n\u003cli\u003eInterior Depth: 22.99 inch\u003c\/li\u003e\n\u003cli\u003eInterior Height: 25.87 inch\u003c\/li\u003e\n\u003cli\u003eInterior Width: 43.25 inch\u003c\/li\u003e\n\u003cli\u003eThermostat Type: Digital\u003c\/li\u003e\n\u003cli\u003eTemperature Display: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/ZpWr1gOLgaVAQQOZh5AUyyIacPaEZ2EeM6aDCFvj.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":50741547565273,"sku":"SP48T","price":1427.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SP48T_1_RKJ9vq135E.webp?v=1792187178","url":"https:\/\/horecastore.us\/products\/coldline-48-sandwich-salad-prep-table-430-stainless-steel-2-door-12-pans-1-year-warranty","provider":"The Horecastore","version":"1.0","type":"link"}