{"product_id":"coldline-60-sandwich-salad-prep-table-430-stainless-steel-2-door-16-pans-1-year-warranty","title":"Coldline 60\" Sandwich \/ Salad Prep Table, 430 Stainless Steel, 2 Door, 16 Pans, 1 Year Warranty","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e16-Pan Top Rail:\u003c\/strong\u003e The top rail holds 16 standard 1\/6-size pans, keeping cold ingredients immediately accessible during a busy sandwich or salad service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous Work Space:\u003c\/strong\u003e The included 60.19-inch-wide cutting board gives prep staff a full-width surface at a 35.25-inch height, reducing handoff steps on the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-Impact Refrigerant:\u003c\/strong\u003e The R-290 hydrocarbon refrigerant is a hydrocarbon-class refrigerant with a low global warming potential, making it a responsible choice for restaurants monitoring environmental compliance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Reposition:\u003c\/strong\u003e Four casters, two locking and two free-rolling, allow the 254-pound unit to be moved or repositioned in a commercial kitchen without additional tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e The unit is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards, meeting requirements common in regulated foodservice and restaurant environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCovered by Manufacturer Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving buyers a defined period of parts and labor coverage after purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Coldline 60-inch Sandwich and Salad Prep Table is a freestanding, standard-top refrigerated prep station designed for sandwich lines, salad stations, and cold food assembly in commercial kitchens and restaurants.\u003c\/p\u003e\u003cp\u003eThe unit holds up to 16 cubic feet of interior storage with an interior measuring 56.2 inches wide by 22.99 inches deep by 25.87 inches tall, supported by two adjustable coated-steel shelves sized at 27.64 inches wide by 22.04 inches deep. The top rail accommodates 16 standard 1\/6-size pans, keeping ingredients organized and within reach during service. The included cutting board measures 60.19 inches wide by 10.24 inches deep, providing a practical prep surface at a 35.25-inch work surface height.\u003c\/p\u003e\u003cp\u003eRefrigeration is handled by a 1\/4-horsepower side-mounted compressor with side and rear breathing, using R-290 hydrocarbon refrigerant rated for a low global warming potential. The unit maintains a temperature range of 33°F to 40°F with automatic defrost, a digital thermostat, and a digital temperature display for straightforward monitoring. Polyurethane insulation supports temperature retention, and the system draws 3.3 amperes at 115 volts, 60 Hz, single phase, with a NEMA 5-15P plug and a 7.6-foot power cord. The unit operates in ambient temperatures up to 100°F.\u003c\/p\u003e\u003cp\u003eThe exterior and interior are both finished in stainless steel with a silver color, and the two solid doors feature recessed handles and self-closing hinges with a 90-degree stay-open function. Four casters, two with brakes and two without, allow the table to be repositioned on the kitchen floor as needed. The unit is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Coldline\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eCapacity: 16 cubic feet\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Standard top Sandwich\/Salad Prep Table\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Self-Closing Doors with 90° Stay-Open\u003c\/li\u003e\n\u003cli\u003eNumber of Doors: 2 Doors\u003c\/li\u003e\n\u003cli\u003e1\/6 Size Pan Capacity: 16 Pans\u003c\/li\u003e\n\u003cli\u003eAccess Type: Door\u003c\/li\u003e\n\u003cli\u003eAmps: 3.3 ampere\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003cli\u003eCompressor Location: Side Mounted\u003c\/li\u003e\n\u003cli\u003eCompressor Style: Side \/ Rear Breathing\u003c\/li\u003e\n\u003cli\u003eCutting Board Depth: 10.24 inch\u003c\/li\u003e\n\u003cli\u003eCutting Board Width: 60.19 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Solid\u003c\/li\u003e\n\u003cli\u003eNumber of Shelves: 2 Shelves\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 7.6 foot\u003c\/li\u003e\n\u003cli\u003eRefrigerant Type: R-290\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 40°F\u003c\/li\u003e\n\u003cli\u003eTop Type: Standard Top\u003c\/li\u003e\n\u003cli\u003eVoltage: 115 volt\u003c\/li\u003e\n\u003cli\u003eWork Surface Height: 35.25 inch\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003eHorsepower: 1\/4 horsepower\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Conforms to UL \u0026amp; NSF Standards\u003c\/li\u003e\n\u003cli\u003eMaximum Ambient Temperature: 100 fahrenheit\u003c\/li\u003e\n\u003cli\u003eShelf Material: Coated Steel\u003c\/li\u003e\n\u003cli\u003eLid Type: Solid\u003c\/li\u003e\n\u003cli\u003eInsulation Material: Polyurethane\u003c\/li\u003e\n\u003cli\u003eInterior Material: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4\u003c\/li\u003e\n\u003cli\u003eCaster Type: 2 with brakes \/  2 without\u003c\/li\u003e\n\u003cli\u003eShelf Size: 27.64\"W x 22.04\"D\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 254 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 60.19 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 29.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 42.72 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 33.04 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 46.1 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 287 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 62.99 inch\u003c\/li\u003e\n\u003cli\u003eDefrost Type: Automatic\u003c\/li\u003e\n\u003cli\u003eRefrigerant Class: Hydrocarbon\u003c\/li\u003e\n\u003cli\u003eIncluded: Cutting boards and clear pans\u003c\/li\u003e\n\u003cli\u003eShelf Type: Adjustable\u003c\/li\u003e\n\u003cli\u003eControl Type: Electronic\u003c\/li\u003e\n\u003cli\u003eHandle: Recessed\u003c\/li\u003e\n\u003cli\u003eInterior Depth: 22.99 inch\u003c\/li\u003e\n\u003cli\u003eInterior Height: 25.87 inch\u003c\/li\u003e\n\u003cli\u003eInterior Width: 56.2 inch\u003c\/li\u003e\n\u003cli\u003eThermostat Type: Digital\u003c\/li\u003e\n\u003cli\u003eTemperature Display: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/bJfDXJgmyYWY8PYQhA95lAPtzK2qc6F9c5gs9rkU.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":50741555429593,"sku":"SP60T","price":1846.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/SP60T_1_COnpghOhDR.webp?v=1792187225","url":"https:\/\/horecastore.us\/products\/coldline-60-sandwich-salad-prep-table-430-stainless-steel-2-door-16-pans-1-year-warranty","provider":"The Horecastore","version":"1.0","type":"link"}