{"product_id":"coldline-72-sandwich-salad-prep-table-3-door-18-pans-stainless-steel-1-year-warranty","title":"Coldline 72\" Sandwich \/ Salad Prep Table, 3 Door, 18 Pans, Stainless Steel, 1 Year Warranty","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganized Pan Storage:\u003c\/strong\u003e The cabinet holds up to 18 x 1\/6 pans across three interior sections, keeping sandwich and salad ingredients sorted and within reach during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Prep Surface:\u003c\/strong\u003e The 70.4-inch wide, 11.5-inch deep cutting board gives prep cooks ample room to build multiple orders side by side without crowding the work area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Shelf Capacity:\u003c\/strong\u003e Each of the three epoxy PVC coated steel adjustable shelves supports up to 90 lbs of load, so chefs can store full hotel pans or bulk ingredient containers without concern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus Listed, ETL Sanitation Listed, and conforming to UL and NSF Standards, this unit meets the compliance checks required by most commercial kitchen health inspections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Repositioning:\u003c\/strong\u003e Four 5-inch casters, two with brakes and two without, allow the unit to be rolled into position on the kitchen floor and locked in place without tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year and extending to 5 years on the compressor for added long-term value.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Coldline 70-inch Sandwich and Salad Prep Table is a three-door, stainless steel refrigerated prep unit built for commercial kitchens in restaurants, delis, and sandwich shops that need reliable cold storage and an organized prep surface in one footprint.\u003c\/p\u003e\u003cp\u003eThe unit holds 18 cubic feet of interior space across three sections, with a stainless steel interior measuring 66.4 inches wide, 23.8 inches deep, and 23.5 inches tall. Three epoxy PVC coated steel adjustable shelves, each 21.6 inches wide by 17 inches deep, carry up to 90 lbs of load per shelf, and the cabinet comes ready to accept up to 18 x 1\/6 pans for organized ingredient storage. Cutting boards and clear pans are included in the package.\u003c\/p\u003e\u003cp\u003eA 70.4-inch wide by 11.5-inch deep cutting board sits at a 35.3-inch work surface height, with an overall open-cover height of 42.3 inches (47.25 inches with the cover raised). The three solid doors feature recessed handles, self-closing hinges with a 90-degree stay-open position, and left or right hinge configurations. An electronic digital temperature controller keeps the interior between 33 degrees F and 41 degrees F, while R-290 hydrocarbon refrigerant, a low-GWP refrigerant choice, powers the 2\/3 HP compressor. Automatic defrost, foamed-in-place polyurethane insulation, and a maximum ambient operating temperature of 90 degrees F round out the thermal management design. The unit draws 3.3 amps at 115V, single phase, 60 Hz, and ships with a 96-inch power cord and a NEMA.\u003c\/p\u003e\u003cp\u003eMobility is handled by four 5-inch casters, two of which include brakes for stationary positioning on the kitchen floor. The unit is cETLus Listed, ETL Sanitation Listed, and conforms to UL and NSF Standards, meeting common commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Coldline\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eCapacity: 18 cubic feet\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Sandwich \/ Salad Prep Table\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor \/  5 Years Compressor\u003c\/li\u003e\n\u003cli\u003eFeatures: 0.75\" Cutting Board Height \/  47.25\" Overall Height (Open Cover) \/  Digital Temperature Controller \/  90 lbs Shelf Load Capacity \/  Self-Closing Doors with 90 Degree Stay-Open Feature \/  Removable Installation Board\u003c\/li\u003e\n\u003cli\u003eNumber of Doors: 3 Doors\u003c\/li\u003e\n\u003cli\u003eAccess Type: Door\u003c\/li\u003e\n\u003cli\u003eAmps: 3.3 ampere\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003cli\u003eCutting Board Depth: 11.5 inch\u003c\/li\u003e\n\u003cli\u003eCutting Board Width: 70.4 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Solid\u003c\/li\u003e\n\u003cli\u003eNumber of Shelves: 3 Shelves\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 96 inch\u003c\/li\u003e\n\u003cli\u003eRefrigerant Type: R-290\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 33°F to 41°F\u003c\/li\u003e\n\u003cli\u003eTop Type: Standard Top\u003c\/li\u003e\n\u003cli\u003eVoltage: 115 volt\u003c\/li\u003e\n\u003cli\u003eWork Surface Height: 35.3 inch\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003eHinge Location: Left \/ Right\u003c\/li\u003e\n\u003cli\u003eHorsepower: 2\/3 horsepower\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Conforms to UL \u0026amp; NSF Standards\u003c\/li\u003e\n\u003cli\u003eMaximum Ambient Temperature: 90 fahrenheit\u003c\/li\u003e\n\u003cli\u003eShelf Material: Epoxy PVC Coated Steel\u003c\/li\u003e\n\u003cli\u003eInsulation Material: Foamed-in-Place Polyurethane\u003c\/li\u003e\n\u003cli\u003eInterior Material: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eShelf Size: 21.6\" W x 17\" D\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 343 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 70.4 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 29.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 42.3 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 33.8 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 45.5 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 452 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 75 inch\u003c\/li\u003e\n\u003cli\u003eDefrost Type: Automatic\u003c\/li\u003e\n\u003cli\u003eRefrigerant Class: Hydro-Carbon\u003c\/li\u003e\n\u003cli\u003eIncluded: Cutting Boards and Clear Pans\u003c\/li\u003e\n\u003cli\u003eShelf Type: Adjustable\u003c\/li\u003e\n\u003cli\u003eControl Type: Electronic Control System\u003c\/li\u003e\n\u003cli\u003eHandle: Recessed Door Handle\u003c\/li\u003e\n\u003cli\u003eInterior Depth: 23.8 inch\u003c\/li\u003e\n\u003cli\u003eInterior Height: 23.5 inch\u003c\/li\u003e\n\u003cli\u003eInterior Width: 66.4 inch\u003c\/li\u003e\n\u003cli\u003eCaster Size: 5 inch\u003c\/li\u003e\n\u003cli\u003eSections: 3 Sections\u003c\/li\u003e\n\u003cli\u003ePan Capacity: (18) x 1\/6 Pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/tj1YYHEIJgz6Z7io6j3PpkkT3DjidlAyMiaZQ6h4.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":50741560541401,"sku":"SP72","price":2039.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PKSSPT72_1_lCEVaNDtPM.webp?v=1792187248","url":"https:\/\/horecastore.us\/products\/coldline-72-sandwich-salad-prep-table-3-door-18-pans-stainless-steel-1-year-warranty","provider":"The Horecastore","version":"1.0","type":"link"}