{"product_id":"cookline-16-commercial-gas-fryer-50-lbs-oil-capacity-natural-gas-120-000-btu","title":"Cookline 16\" Commercial Gas Fryer, 50 lbs Oil Capacity, Natural Gas, 120,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Frying Output:\u003c\/strong\u003e Four vertical tube-style cast iron burners combine for 120,000 BTU total, supporting sustained high-volume frying in a commercial kitchen without interruption between batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Oil Capacity:\u003c\/strong\u003e The single stainless steel fry pot holds 50 pounds of oil, reducing the frequency of oil changes during a full service shift in a busy restaurant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Control:\u003c\/strong\u003e A manual millivolt control valve lets kitchen staff set temperatures anywhere from 200°F to 400°F, covering a wide range of frying applications from delicate items to heavier proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-In Safety Cutoff:\u003c\/strong\u003e The 450°F hi-limit safety feature automatically interrupts operation if the fryer exceeds safe temperatures, reducing risk during unattended or peak-period frying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards, this fryer meets recognized safety and sanitation requirements for commercial food service environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor so kitchen operators have a defined period of manufacturer support after purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Cookline is a natural gas commercial fryer designed for restaurants, food service operations, and commercial kitchens that require consistent, high-volume frying capacity. The single fry pot holds up to 50 pounds of oil and is constructed from stainless steel, making it a straightforward fit for busy kitchen lines.\u003c\/p\u003e\u003cp\u003eFour vertical tube-style cast iron burners deliver a combined output of 120,000 BTU, with each burner rated at 30,000 BTU. The fryer operates across a temperature range of 200°F to 400°F, managed by a manual millivolt control valve, and includes a 450°F hi-limit safety cutoff for added protection during service. The standby stainless steel pilot and stainless steel heat exchanger with baffle work together to distribute heat across the fry pot.\u003c\/p\u003e\u003cp\u003eThe unit measures 15.5\" (L) x 29.9\" (D) x 47\" (H) and weighs 144 pounds, fitting within a compact footprint on the kitchen floor. Four casters allow repositioning without heavy lifting, and optional legs are available for fixed installations. A 3\/4\" gas connection accommodates standard natural gas supply lines. The 1-1\/4\" full port drain valve allows straightforward oil changes between shifts. Two fry baskets are included with each unit.\u003c\/p\u003e\u003cp\u003eConstruction features include an open stainless steel fryer pot with a cold zone, a stainless steel hanger plate at the back, and stainless steel tank, front, and top panels in a silver finish. The fryer is cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Cookline\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Fryer\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Open S\/S fryer pot with cold zone; Standby S\/S pilot; S\/S heater exchanger with baffle; S\/S hanger plate at the back; Stainless steel tank \/  front and top\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eNumber of Fry Pots: 1 Fry Pot\u003c\/li\u003e\n\u003cli\u003eBurner Style: Tube Style\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 200°F to 400°F\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 120 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eNumber of Fry Baskets: 2 Fryer Baskets\u003c\/li\u003e\n\u003cli\u003eSplit Pot: No\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Certified to NSF Standards\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 450 fahrenheit\u003c\/li\u003e\n\u003cli\u003eValve Type: Millivolt Control Valve\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eLegs: Optional\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4\u003c\/li\u003e\n\u003cli\u003eDrain Size: 1 1\/4 inch\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 144 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 29.9 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 15.5 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 32 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 34 inch\u003c\/li\u003e\n\u003cli\u003eShipping Length: 19 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 171 pound\u003c\/li\u003e\n\u003cli\u003eBurner Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eIncluded: Two baskets\u003c\/li\u003e\n\u003cli\u003eOil Capacity: 50 pound\u003c\/li\u003e\n\u003cli\u003eDrain Type: Full port drain valve\u003c\/li\u003e\n\u003cli\u003eBurner Type: Vertical\u003c\/li\u003e\n\u003cli\u003eNumber of Tanks: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Baskets: 2\u003c\/li\u003e\n\u003cli\u003eTank Material: Stainless steel\u003c\/li\u003e\n\u003cli\u003eSafety Features: 450°F hi limit for safety\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/fLKYbIcxSO3GccqgewGns36YBKJpo5UFREyNIsrW.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":50736675782873,"sku":"CF50-NG","price":896.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/CF50-NG_1_9UqdMR1C02.webp?v=1792174070","url":"https:\/\/horecastore.us\/products\/cookline-16-commercial-gas-fryer-50-lbs-oil-capacity-natural-gas-120-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}