Cookline 21" Electric Vertical Gyro / Kebab Shawarma Machine, 120 lb, 120V
Features:
- High Heat Output: Four infrared radiant burners combine for 52,000 BTU total, supporting continuous high-volume cooking through a busy service period.
- Wide Temp Control: A manual temperature range from 122°F to 572°F lets kitchen staff dial in the right heat for different cuts of meat without guessing.
- Heavy Load Capacity: The spit holds up to 120 lb of stacked meat, reducing how often staff need to reload during a long service shift.
- Easy Cleaning Design: An oil inflow drain and a dedicated collector drawer for oil and leavings make post-service cleanup faster for commercial kitchen staff.
- Certified for Commercial Use: ETL US and Canada, ETL Sanitation, and NSF Standards certifications satisfy common health department and commercial kitchen compliance checks.
- Manufacturer Warranty: It includes a 1-year warranty by the manufacturer, covering parts and labor for the first year of operation.
Description:
The Cookline 4-Burner Vertical Gyro Kebab Shawarma Machine is a gas-powered rotating meat cooker suited to restaurants, food trucks, Mediterranean kitchens, and any commercial kitchen preparing gyro, shawarma, or kebab in volume.
The unit runs on four infrared radiant burners, each rated at 13,000 BTU, delivering a combined output of 52,000 BTU total. A wide temperature range of 122°F to 572°F gives operators the flexibility to cook a variety of proteins at the right heat level for the cut and thickness. The motorized spit rotates at 4 RPM, and the satay holder accommodates a diameter of no more than 16 inches, with a loading capacity of up to 120 lb of meat.
Built in stainless steel with a silver finish, the machine stands 40 inches tall and measures 21" (L) x 24" (D) x 40" (H), keeping its footprint manageable on a busy line or prep station. An oil inflow drain and a collector drawer for oil and leavings simplify cleanup between services. Controls are manual with a straightforward ON/OFF switch, and the 60-inch power cord terminates in a NEMA 5-15P plug at 120V/60Hz. A gas conversion kit is included, allowing the unit to operate on either Natural Gas or Liquid Propane through a 1/2-inch gas inlet.
The machine is ETL certified for the US and Canada, ETL Sanitation certified, and certified to NSF Standards, meeting common commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer.
Specifications:
- Manufacturer: Cookline
- Country of Origin: China
- Material: Stainless Steel
- Color: Silver
- Selling Unit: 1/Each
- Type: Vertical Gyro / Kebab Shawarma Machine
- Warranty: 1 Year Parts & Labor
- Features: Diameter of satay holder is no more than 16"; Oil inflow drain; Collector drawer for oil / and leavings
- Power Type: Gas
- Product Weight: 70 pound
- Product Depth: 24 inch
- Product Height: 40 inch
- Product length: 21 inch
- Number of Burners: 4 Burners
- Total BTU: 52 / 000 BTU
- Certifications: ETL US & Canada; ETL Sanitation; Certified to NSF Standards
- Loading Capacity: 120 lb
- Plug Type: NEMA 5-15P
- Gas Type: Natural Gas / Liquid Propane
- Burner Type: Infrared
- Included: Gas conversion kit
- Heating System: Infrared
- Hertz: 60 hertz
- Voltage: 120 volt
- Shipping Depth: 30 inch
- Shipping Height: 43 inch
- Shipping Length: 24 inch
- Shipping Weight: 110 pound
- RPM: 4
- Wattage: 15 watt
- Power Cord Length: 60 inch
- Phase: 1 Phase
- Temperature Range: 122°F to 572°F
- Burner BTU: 13 / 000 BTU
- Gas Inlet Size Group: 1/2"
- Control Type: Manual
- Heating Source: Gas
- Burner Style: Radiant
- Switches: ON/OFF Switch
Resources and Downloads:
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Shipping Addresses
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Make sure that the delivery address is accurate.
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PO boxes shouldn't be specified as shipment addresses.
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In case of an unsuccessful delivery attempt, the redelivery fees can be incurred in addition to any reconsignment fees,
Multiple Items
If you have multiple items in one order, we will dispatch your order once the items get restocked.
Shipping Partners
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All unused and regularly stocked items can be returned, except those included in the "Final Sale & Non-Returnable Items" list below. To do this, contact our customer support team within 30 days of purchase. Our representative will authorize a return and provide additional information for completing the return process. Each return is subject to a 15% restocking fee subtracted from the refund amount. The buyer is also responsible for arranging for a shipping agency to return the product and paying any shipping fees incurred.
All returned items must be in brand-new condition, unused, and in original packaging.
Other Types of Returns
Please be aware that "special order items" such as customized fabrications and other furniture items are not refundable. Items delivered directly to you from the supplier must have return permission from the manufacturer. A member of our customer service team may assist you in obtaining such authorization. Please contact us at 1 (800) 598-5889, sales@thehorecastore.com.
Final Sale & Non-Returnable Items
- Used supplies and equipment.
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- Closeout products.
- Perishable and edible items, such as foods, and disposable items like lids, plates, and cups.
- Products available in aerosol cans
- Items containing flammable liquids
- Hazardous products
- Furniture.
- Products shipped to U.S. territories and areas outside the United States.
- Items delivered outside the contiguous United States, including Hawaii, Alaska, and all U.S. territories.
Fees
Restocking fees
There are numerous charges associated with processing a return. To keep them low, we charge a 15% restocking fee on all returned items.
Additional Restocking Fees
In some cases, additional handling and shipping charges will be applied throughout the return procedure. Please ensure that "Free Shipping" only applies to anything shipped directly from The Horeca Store to you. Free delivery does not apply to returns. These fees will be deducted from your refund.