{"product_id":"cookline-24-gas-range-with-4-burners-oven-natural-gas-151-000-btu","title":"Cookline 24\" Gas Range with 4 Burners \u0026 Oven, Natural Gas - 151,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Burner Output:\u003c\/strong\u003e Four cast iron open lift-off burners each rated at 30,000 BTU deliver the heat capacity a busy commercial kitchen needs across multiple cooking tasks simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Temperature Control:\u003c\/strong\u003e The standard oven thermostat adjusts from 250°F to 550°F, giving chefs precise temperature control for baking, roasting, and finishing dishes during restaurant service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Daily Cleanup:\u003c\/strong\u003e Removable 12\" x 12\" cast iron grates and a pull-out crumb tray with an angled handle front reduce the time kitchen staff spend on end-of-service cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility and Stability:\u003c\/strong\u003e Four casters, two with brakes and two without, allow the freestanding range to be repositioned for cleaning or layout changes while staying firmly in place during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e The range is cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards, meeting the safety and sanitation requirements expected in commercial kitchen and food handling environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor for qualified service needs during the first year of commercial kitchen operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Cookline 24\" Commercial Gas Range with Oven is a freestanding, natural gas unit built for restaurants, diners, and commercial kitchens that need reliable, high-output cooking in a compact footprint. Constructed from stainless steel with a welded frame, this range delivers a combined total output of 151,000 BTU across its four open lift-off burners and a single standard oven.\u003c\/p\u003e\u003cp\u003eEach of the four cast iron burners produces 30,000 BTU and sits on a 12\" x 12\" cast iron grate, with removable grates making cleanup straightforward during busy service. The open lift-off burner design and standby stainless steel pilot with an anti-clogging pilot cover support consistent ignition, while a thermal coupling safety valve adds a layer of operational safety. Manual controls keep operation intuitive for any kitchen staff member.\u003c\/p\u003e\u003cp\u003eThe standard oven beneath the cooktop runs on a U-shape oven burner rated at 31,000 BTU, with a thermostat adjustable from 250°F to 550°F. The oven interior measures 20.5\" wide, 26\" deep, and 13.9\" tall, and accommodates two oven racks. The stainless steel oven door is fitted with a stainless steel handle, and kick plate access keeps the lower section serviceable. A stainless steel back riser and shelf provide additional workspace at the rear of the unit.\u003c\/p\u003e\u003cp\u003eThe range measures 24\" wide, 32.6\" deep, and 60\" tall, weighing 291 pounds, and ships on four casters, two of which include brakes for stability during service. The 3\/4\" NPT rear gas connection ties into standard commercial kitchen supply lines. A pull-out crumb tray with an angled handle front simplifies daily maintenance. The unit is cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards for use in commercial kitchen environments. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Cookline\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Kick Plate Access \/  Stainless Steel Back Riser \u0026amp; Shelf \/  Removable Grates\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eBurner Style: Grates\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 2 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 31 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 151 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\" NPT Rear Gas Connection\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 20.5 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 26 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.9 in\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Certified to NSF Standards \/  ETL US \u0026amp; Canada\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eBurner Type: Open Lift-Off Burners\u003c\/li\u003e\n\u003cli\u003eBurner Shape: U Shape Oven Burner\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 550°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 291 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 24 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32.6 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 40 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 36 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 371 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 28.3 inch\u003c\/li\u003e\n\u003cli\u003eBurner Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003ePilot Material: Standby Stainless Steel Pilot\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Pull Out Crumb Tray with Angled Handle Front\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eSafety Features: Thermal Coupling Safety Valve\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003eHandle Material: Stainless Steel Handle for Bottom Oven\u003c\/li\u003e\n\u003cli\u003ePilot Protection: Anti-Clogging Pilot Cover\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 250°F to 550°F\u003c\/li\u003e\n\u003cli\u003eDoor Material: Stainless Steel Oven Door\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":50736682205401,"sku":"CR24-4","price":1458.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/CR24-4-NG_1_QHge5LBGjw.webp?v=1792174241","url":"https:\/\/horecastore.us\/products\/cookline-24-gas-range-with-4-burners-oven-natural-gas-151-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}