{"product_id":"cookline-36-gas-range-with-6-burners-oven-natural-gas-211-000-btu","title":"Cookline 36\" Gas Range with 6 Burners \u0026 Oven, Natural Gas - 211,000 BTU","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Burner Output:\u003c\/strong\u003e Each of the six cast iron burners produces 30,000 BTU, giving a commercial kitchen the heat output needed for rapid cooking across multiple pots and pans simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven With Adjustable Heat:\u003c\/strong\u003e The standard oven reaches up to 550 degrees F with a thermostat adjustable from 250 to 550 degrees F, supporting a wide range of cooking tasks from slow roasting to high-heat baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasier Cleaning Routine:\u003c\/strong\u003e Removable cast iron grates and a pull-out crumb tray with an angled handle front reduce the time spent on daily cleanup between service periods in a busy restaurant kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e The range is cETLus Listed, ETL Sanitation Listed, and certified to NSF standards, meeting common regulatory requirements for commercial kitchen installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable Floor Footprint:\u003c\/strong\u003e Four casters, two with brakes and two without, allow the unit to be moved for cleaning or repositioning and then locked securely in place on the kitchen floor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor so operators have a defined period of support after installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Cookline 36-inch commercial gas range is a freestanding natural gas range with six open lift-off burners and a standard oven, suited for restaurants, diners, and high-volume commercial kitchens that need reliable, straightforward cooking equipment.\u003c\/p\u003e\u003cp\u003eEach of the six cast iron burners delivers 30,000 BTU, with cast iron grates measuring 12 inches by 12 inches that are removable for cleaning. The burners use a standby stainless steel pilot and are controlled manually, keeping operation simple for line cooks. A thermal coupling safety valve is built into the unit as a safety measure. The unit draws a 3\/4-inch NPT rear gas connection and runs on natural gas, with a combined total output of 211,000 BTU across all burners and the oven.\u003c\/p\u003e\u003cp\u003eThe standard oven below the burner deck operates on a U-shape oven burner rated at 31,000 BTU, with a thermostat range of 250 degrees F to 550 degrees F. The oven interior measures 26.6 inches wide by 26 inches deep by 13.9 inches high and comes with two oven racks. The stainless steel oven door features a stainless steel handle, and a kick plate access panel is included at the base of the unit.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel with a welded frame, the range measures 36 inches wide by 32.6 inches deep by 60 inches high and weighs 368 pounds. It ships on four casters, two of which include brakes for stability in place. Additional features include a stainless steel back riser and shelf, and a pull-out crumb tray with an angled handle front for quick cleanup. The unit is cETLus Listed, ETL Sanitation Listed, and certified to NSF standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Cookline\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Range with Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Kick Plate Access \/  Stainless Steel Back Riser \u0026amp; Shelf \/  Removable Grates\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 6 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 30 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eBurner Style: Grates\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 2 Oven Racks\u003c\/li\u003e\n\u003cli\u003eOven BTU: 31 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 211 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: 3\/4\" NPT Rear Gas Connection\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 26.6 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 26 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 13.9 in\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Certified to NSF Standards\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters (2 with Brakes \/  2 without Brakes)\u003c\/li\u003e\n\u003cli\u003eBurner Type: Open Lift-Off Burners\u003c\/li\u003e\n\u003cli\u003eBurner Shape: U Shape Oven Burner\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 550°F\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 368 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 36 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 32.6 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 40 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 36 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 490 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 41 inch\u003c\/li\u003e\n\u003cli\u003eBurner Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003ePilot Material: Standby Stainless Steel Pilot\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eTray Type: Pull Out Crumb Tray with Angled Handle Front\u003c\/li\u003e\n\u003cli\u003eGrate Size: 12\" x 12\"\u003c\/li\u003e\n\u003cli\u003eSafety Features: Thermal Coupling Safety Valve\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Oven\u003c\/li\u003e\n\u003cli\u003eHandle Material: Stainless Steel Handle for Bottom Oven\u003c\/li\u003e\n\u003cli\u003eFrame Type: Welded\u003c\/li\u003e\n\u003cli\u003eThermostat Temperature: 250°F to 550°F\u003c\/li\u003e\n\u003cli\u003eDoor Material: Stainless Steel Oven Door\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":50736683483353,"sku":"CR36-6-NG","price":1664.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/PKCGR36_1_kpG9tbHEID.webp?v=1792174265","url":"https:\/\/horecastore.us\/products\/cookline-36-gas-range-with-6-burners-oven-natural-gas-211-000-btu","provider":"The Horecastore","version":"1.0","type":"link"}