Cookline 36" Infrared Gas Salamander Broiler, Dual Control & Wall Mounting Kit, 30,000 BTU
Features:
- Instant-On Broiling: The infrared burner delivers heat immediately with no pre-heat wait, keeping service moving during peak hours in a busy restaurant kitchen.
- Flexible Gas Conversion: The unit converts between natural gas and propane without complex modifications, giving operators flexibility when kitchen fuel sources change.
- Three Rack Positions: Three adjustable rack positions let chefs set the distance between food and the 30,000 BTU burner to match different menu items and portion sizes.
- Simple Cleanup: The oil collector tray catches drippings during service, reducing the time kitchen staff spend cleaning between and after shifts.
- ETL and NSF Certified: ETL US and Canada certification, ETL Sanitation listing, and conformance to NSF standards confirm this broiler meets commercial food safety and equipment requirements.
- Manufacturer Warranty: It includes a 1-year warranty by the manufacturer, covering parts and labor for added confidence in the investment.
Description:
The Cookline 36-inch wall-mounted salamander broiler is a gas-powered broiling unit built for commercial kitchens, restaurants, and high-volume food service operations that need reliable overhead heat without sacrificing counter space.
Powered by a 30,000 BTU infrared burner, this broiler delivers instant heat with no pre-heat time required, allowing kitchen staff to move quickly between orders. The standby pilot ignition keeps the unit ready at a moment's notice, and the infrared heating system distributes radiant heat evenly across the cooking surface. Two manual controls with zinc alloy, chrome-coated knobs give chefs straightforward adjustment of each burner zone. The unit measures 36" (L) x 18.98" (D) x 19.33" (H) and weighs 139 lb, making it a compact but capable addition to a commercial kitchen wall setup.
The broiler features a single chrome-coated wire rack with three adjustable rack positions, allowing staff to vary the distance between food and the burner to suit different menu items. An oil collector tray sits below the rack to simplify cleanup during and after service. The welded stainless steel frame in a silver finish provides structural durability suited to the demands of daily commercial use. A 3/4-inch gas connection supports natural gas operation, and the unit converts readily to propane without specialized tools, offering flexibility when kitchen gas supply changes.
This salamander broiler is ETL certified for the US and Canada, meets ETL Sanitation standards, and conforms to NSF standards, reflecting its suitability for regulated commercial food handling environments. It includes a 1-year warranty by the manufacturer.
Specifications:
- Manufacturer: Cookline
- Country of Origin: China
- Material: Stainless Steel
- Color: Silver
- Selling Unit: 1/Each
- Type: Salamander Broiler
- Warranty: 1 Year Parts & Labor
- Features: Instant heating up / no need to pre-heat; Zinc alloy knob with chrome coating; Easy conversion from natural gas to Propane or vice versa
- Number of Controls: 2 Controls
- Control Type: Manual
- Power Type: Gas
- Installation Type: Wall Mounted
- Certifications: ETL US & Canada; ETL Sanitation; Conforms to NSF Standards
- Gas Type: Natural Gas
- Burner BTU: 30 / 000 BTU
- Burner Type: Infrared
- Rack Material: Chrome coating wiring grid
- Product Weight: 139 pound
- Product Depth: 18.98 inch
- Product Height: 19.33 inch
- Product length: 36 inch
- Shipping Depth: 26 inch
- Shipping Height: 28 inch
- Shipping Length: 39 inch
- Shipping Weight: 196 pound
- Number of Racks: 1
- Gas Connection Size: 3/4"
- Tray Type: Oil collector
- Heating System: Infra-Red
- Usage: Commercial
- Construction: Welded Frame
- Ignition Type: Standby pilot
- Rack Positions: 3
Resources and Downloads:
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Multiple Items
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All unused and regularly stocked items can be returned, except those included in the "Final Sale & Non-Returnable Items" list below. To do this, contact our customer support team within 30 days of purchase. Our representative will authorize a return and provide additional information for completing the return process. Each return is subject to a 15% restocking fee subtracted from the refund amount. The buyer is also responsible for arranging for a shipping agency to return the product and paying any shipping fees incurred.
All returned items must be in brand-new condition, unused, and in original packaging.
Other Types of Returns
Please be aware that "special order items" such as customized fabrications and other furniture items are not refundable. Items delivered directly to you from the supplier must have return permission from the manufacturer. A member of our customer service team may assist you in obtaining such authorization. Please contact us at 1 (800) 598-5889, sales@thehorecastore.com.
Final Sale & Non-Returnable Items
- Used supplies and equipment.
- Customized order items.
- Closeout products.
- Perishable and edible items, such as foods, and disposable items like lids, plates, and cups.
- Products available in aerosol cans
- Items containing flammable liquids
- Hazardous products
- Furniture.
- Products shipped to U.S. territories and areas outside the United States.
- Items delivered outside the contiguous United States, including Hawaii, Alaska, and all U.S. territories.
Fees
Restocking fees
There are numerous charges associated with processing a return. To keep them low, we charge a 15% restocking fee on all returned items.
Additional Restocking Fees
In some cases, additional handling and shipping charges will be applied throughout the return procedure. Please ensure that "Free Shipping" only applies to anything shipped directly from The Horeca Store to you. Free delivery does not apply to returns. These fees will be deducted from your refund.
