{"product_id":"cookline-38-double-deck-gas-convection-oven-full-size-standard-depth-108-000-btu-natural-gas","title":"Cookline 38\" Double Deck Gas Convection Oven, Full Size, Standard Depth, 108,000 BTU - Natural Gas","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble the Output:\u003c\/strong\u003e Two full-size oven chambers, each 29\" x 25\" x 24\", let a busy kitchen run two separate baking or roasting programs simultaneously without adding floor space for a second unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh BTU Capacity:\u003c\/strong\u003e Six direct fired gas inshot burners at 18,000 BTU each deliver 108,000 BTU total, supporting a wide temperature range of 167°F to 563°F for diverse menu items across a full service shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Rack Configuration:\u003c\/strong\u003e Removable 13-position rack guides in each deck, paired with eight heavy-duty chrome plated racks, let kitchen staff adjust shelf spacing quickly to fit sheet pans, hotel pans, or tall items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety at the Door:\u003c\/strong\u003e The micro switch door shut-off system cuts heat automatically when a door is opened, reducing heat exposure for staff during a busy kitchen service without requiring a manual step.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards, this oven meets the certification requirements expected by health inspectors and commercial kitchen operators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering parts and labor so kitchen operators have a clear support path for the first year of operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Cookline full size double deck gas convection oven is built for high-volume commercial kitchens, restaurants, and foodservice operations that need consistent, reliable baking and roasting capacity across two independent oven chambers.\u003c\/p\u003e\u003cp\u003eEach of the two full-size ovens measures 29 inches wide by 25 inches deep by 24 inches tall, giving kitchen staff generous interior space per deck. Six direct fired gas inshot burners rated at 18,000 BTU each deliver a combined 108,000 BTU, covering a temperature range of 167°F to 563°F. Automatic ignition and a manual control type keep operation straightforward, while dual speed fan control and a cooling down function give chefs precise command over the cooking environment. Each chamber features an interior porcelainized finish, dual pane thermal glass doors, and an interior chamber light for clear visibility during service.\u003c\/p\u003e\u003cp\u003eA removable 13-position rack guide system in each deck accepts the included heavy-duty chrome plated oven racks, with eight racks total across both ovens. A 60-minute electric timer with bell keeps timing accurate without additional equipment. The micro switch door shut-off system disengages heat when a door is opened, supporting safe kitchen workflow. The unit runs on natural gas with a 3\/4-inch NPT rear gas connection and draws 9.3 amperes at 120V, 60Hz, single phase through a NEMA 5-15P plug with a 6-foot power cord.\u003c\/p\u003e\u003cp\u003eThe oven stands 66 inches tall, 38 inches wide, and 43.3 inches deep and weighs 816 pounds. Four casters allow repositioning within the kitchen. A stacking kit is included, along with all oven racks. The unit is cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards, making it suitable for certified commercial kitchen installations. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Cookline\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Convection Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Double Stacking\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 816 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 38 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 43.3 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 66 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 37 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 47 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 1212 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 42 inch\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Certified to NSF Standards\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 6 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 18 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 108 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 167°F to 563°F\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: NPT Rear Gas Connection\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters\u003c\/li\u003e\n\u003cli\u003eNumber of Doors: 4 Doors\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eSize: Full Size\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eHorsepower: 1\/2 horsepower\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eAmps: 9.3 ampere\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003eLighting: Interior Chamber Light\u003c\/li\u003e\n\u003cli\u003eFan Speed Selections: Dual Speed Control\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 25 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 24 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 29 in\u003c\/li\u003e\n\u003cli\u003eInterior Material: Porcelainized\u003c\/li\u003e\n\u003cli\u003eBurner Type: Direct Fired Gas Inshot Burners\u003c\/li\u003e\n\u003cli\u003eOven Racks: 8 Oven Racks\u003c\/li\u003e\n\u003cli\u003eRack Positions: Removable 13 Position Rack Guides\u003c\/li\u003e\n\u003cli\u003eIgnition Type: Automatic Ignition\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003cli\u003eGas Inlet Size Group: 3\/4\"\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 2 Ovens\u003c\/li\u003e\n\u003cli\u003eIncluded: Stacking Kit \/  Oven Racks Included\u003c\/li\u003e\n\u003cli\u003eGlass Type: Dual Pane Thermal Glass\u003c\/li\u003e\n\u003cli\u003eTimer: 60 Minute Electric Timer with Bell\u003c\/li\u003e\n\u003cli\u003eOven Rack Material: Heavy Duty Chrome Plated\u003c\/li\u003e\n\u003cli\u003eCooling Type: Cooling Down Function\u003c\/li\u003e\n\u003cli\u003eSafety Features: Micro Switch Door Shut-Off System\u003c\/li\u003e\n\u003cli\u003eOven Interior Style: Standard Depth\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":50736666607833,"sku":"CC100-DBL","price":6179.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/CC100-DBL_1_01uSBmPgxu.webp?v=1792173857","url":"https:\/\/horecastore.us\/products\/cookline-38-double-deck-gas-convection-oven-full-size-standard-depth-108-000-btu-natural-gas","provider":"The Horecastore","version":"1.0","type":"link"}