{"product_id":"cookline-38-single-deck-gas-convection-oven-with-legs-full-size-standard-depth-54-000-btu-natural-gas","title":"Cookline 38\" Single Deck Gas Convection Oven with Legs, Full Size, Standard Depth, 54,000 BTU - Natural Gas","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Heat Output:\u003c\/strong\u003e Three direct fired gas inshot burners deliver a combined 54,000 BTU, supporting continuous high-volume baking cycles in a busy restaurant kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Rack Setup:\u003c\/strong\u003e Thirteen removable rack guide positions and four heavy-duty chrome-plated racks let kitchen staff arrange loads for bread, sheet pans, or proteins without tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafer Fan Operation:\u003c\/strong\u003e The micro switch door shut-off system stops the fan automatically whenever a door is opened, reducing heat exposure for kitchen staff during food loading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-Saving Design:\u003c\/strong\u003e The double stacking feature allows a second compatible unit to be mounted on top, letting a commercial kitchen double oven capacity without adding floor space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cETLus Listed, ETL Sanitation Listed, and NSF Standard certifications confirm the oven meets safety and food-handling requirements for commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, providing parts and labor coverage that supports kitchen operations from the day of installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Cookline full-size single-deck gas convection oven is built for commercial kitchens and restaurants that need consistent, high-volume baking performance in a compact footprint. Running on natural gas with a total output of 54,000 BTU across three direct fired gas inshot burners at 18,000 BTU each, this oven delivers steady, even heat throughout the porcelainized interior chamber.\u003c\/p\u003e\u003cp\u003eThe oven interior measures 29 inches wide by 25 inches deep by 24 inches tall, offering a standard-depth cavity suited to full-size sheet pans. Thirteen removable rack guide positions and four heavy-duty chrome-plated oven racks give kitchen staff flexible load configurations for bread, pastries, roasted proteins, or sheet-pan meals. An interior chamber light makes it easy to monitor food without opening the door, and dual pane thermal glass on both doors helps maintain interior temperatures while reducing heat loss into the kitchen.\u003c\/p\u003e\u003cp\u003eA 60-minute electric timer with bell keeps cooking cycles on track, while the manual control type and dual-speed fan control let chefs adjust airflow to match the recipe. The automatic ignition system starts burners without a standing pilot, and a micro switch door shut-off system cuts the fan when either door is opened. A cooling-down function assists with post-service temperature management. The unit stands on four 5-inch casters for easy repositioning or cleaning, and the double stacking feature allows a second compatible unit to be placed on top when space is at a premium. At 38.15 inches wide by 43.3 inches deep by 60 inches tall and weighing 408 pounds, the oven fits standard commercial kitchen layouts.\u003c\/p\u003e\u003cp\u003eElectrical requirements are modest at 120V, 9.3 amps, 60 Hz, single phase, with a NEMA 5-15P plug and a 6-foot power cord. The 3\/4-inch NPT rear gas connection suits standard commercial gas supply lines. The oven carries cETLus Listed, ETL Sanitation Listed, and NSF Standard certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Cookline\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Gas Convection Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Parts \u0026amp; Labor\u003c\/li\u003e\n\u003cli\u003eFeatures: Double Stacking\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 408 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 38.15 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 43.3 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60 inch\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 42 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 42 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 606 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 46 inch\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus Listed \/  ETL Sanitation Listed \/  Certified to NSF Standards\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 3 Burners\u003c\/li\u003e\n\u003cli\u003eBurner BTU: 18 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 54 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 167°F to 563°F\u003c\/li\u003e\n\u003cli\u003eGas Connection Size: NPT Rear Gas Connection\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Casters: 4 Casters\u003c\/li\u003e\n\u003cli\u003eNumber of Doors: 2 Doors\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eSize: Full Size\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eHorsepower: 1\/2 horsepower\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eAmps: 9.3 ampere\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003eLighting: Interior Chamber Light\u003c\/li\u003e\n\u003cli\u003eFan Speed Selections: Dual Speed Control\u003c\/li\u003e\n\u003cli\u003eCaster Size: 5 inch\u003c\/li\u003e\n\u003cli\u003eOven Interior Depth: 25 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Height: 24 in\u003c\/li\u003e\n\u003cli\u003eOven Interior Width: 29 in\u003c\/li\u003e\n\u003cli\u003eInterior Material: Porcelainized\u003c\/li\u003e\n\u003cli\u003eBurner Type: Direct Fired Gas Inshot Burners\u003c\/li\u003e\n\u003cli\u003eOven Racks: 4 Oven Racks\u003c\/li\u003e\n\u003cli\u003eRack Positions: Removable 13 Position Rack Guides\u003c\/li\u003e\n\u003cli\u003eIgnition Type: Automatic Ignition\u003c\/li\u003e\n\u003cli\u003ePower Cord Length: 6 foot\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4 Legs\u003c\/li\u003e\n\u003cli\u003eGas Inlet Size Group: 3\/4\"\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eNumber Of Ovens: 1 Oven\u003c\/li\u003e\n\u003cli\u003eGlass Type: Dual Pane Thermal Glass\u003c\/li\u003e\n\u003cli\u003eTimer: 60 Minute Electric Timer with Bell\u003c\/li\u003e\n\u003cli\u003eOven Rack Material: Heavy Duty Chrome Plated\u003c\/li\u003e\n\u003cli\u003eCooling Type: Cooling Down Function\u003c\/li\u003e\n\u003cli\u003eSafety Features: Micro Switch Door Shut-Off System\u003c\/li\u003e\n\u003cli\u003eOven Interior Style: Standard Depth\u003c\/li\u003e\n\u003cli\u003eCasters: With Casters\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":50736666018009,"sku":"CC100-SGL","price":3208.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/CC100-SGL_1_TZEGTxW4i7.webp?v=1792173838","url":"https:\/\/horecastore.us\/products\/cookline-38-single-deck-gas-convection-oven-with-legs-full-size-standard-depth-54-000-btu-natural-gas","provider":"The Horecastore","version":"1.0","type":"link"}