{"product_id":"dexter-russell-2060-traditional-6-ham-boning-knife-1376hbr","title":"Dexter Russell  2060 Traditional 6\" Ham Boning Knife - 1376HBR","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for deboning meat or skinning fish with precision.\u003c\/li\u003e\n\u003cli\u003eA high-carbon steel blade ensures lasting sharpness.\u003c\/li\u003e\n\u003cli\u003eThe polished Rosewood handle offers comfort during use.\u003c\/li\u003e\n\u003cli\u003ePerfect choice for professional chefs in the culinary industry.\u003c\/li\u003e\n\u003cli\u003eReliable American-made knife with minimal maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDescription:\u003c\/h2\u003e\n\u003cp\u003eThin yet sturdy, this boning knife easily removes bones from meats or skinning fish. Various types of boning knives simplify different tasks: use a stiff boner for tough beef or pork, a flexible boner for poultry or fish, a curved version for precision around bones, narrow models for ribs, or wide ones for chicken chops. Featuring a wooden handle crafted from polished Rosewood, this high-carbon steel blade stands out in the Traditional line of cutlery. Individually honed for flexibility, the blade's unique edge geometry guarantees long-lasting sharpness, effortlessly restored with sharpening. Durable handles require minimal maintenance, ensuring these American-made knives last a lifetime. Experience the excellence of a superior blade shape that facilitates slicing, crafted in the USA since the early nineteenth century.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":45595925774553,"sku":"2060","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/2060_dfbadc5d-bba1-43a9-a4a5-9225ffb80d20.webp?v=1718972281","url":"https:\/\/horecastore.us\/products\/dexter-russell-2060-traditional-6-ham-boning-knife-1376hbr","provider":"The Horecastore","version":"1.0","type":"link"}