{"product_id":"dexter-russell-31617-basics-6-stiff-narrow-boning-knife-p94821","title":"Dexter Russell 31617 Basics 6\" Stiff Narrow Boning Knife P94821","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSix-inch blade for versatile cutting tasks\u003c\/li\u003e\n\u003cli\u003eThe non-slip handle ensures a secure grip during use\u003c\/li\u003e\n\u003cli\u003eDurable high-carbon, stain-free steel blade\u003c\/li\u003e\n\u003cli\u003eHollow ground edge for ease of sharpening Meets\u003c\/li\u003e\n\u003cli\u003eNSF safety standards for professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDescription:\u003c\/h2\u003e\n\u003cp\u003eThin yet powerful, the Dexter Russell Basics Stiff Narrow Boning Knife is your essential tool for removing bones from meat or filleting fish. Designed for varied tasks, use a stiff blade for tough meats like beef or pork, while a flexible blade is ideal for poultry or fish. A curved boning knife provides better angles when working near bones, while a narrow one excels in boning ribs or meat chops. This knife offers impressive performance for both commercial kitchens, and home chefs who are budget-conscious. The blade is made from high-carbon, stain-free steel with superior edge retention. Available in black or white, the non-slip polypropylene handle ensures safety, featuring a hollow ground edge for easy maintenance. NSF certification guarantees it meets high safety standards.\u003c\/p\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":45595949203673,"sku":"31617","price":8.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/31617_e45b199d-e474-4690-bb6d-a2833f5c2c16.webp?v=1718973016","url":"https:\/\/horecastore.us\/products\/dexter-russell-31617-basics-6-stiff-narrow-boning-knife-p94821","provider":"The Horecastore","version":"1.0","type":"link"}