{"product_id":"lincoin-1180-3e-56-electric-triple-impinger-conveyor-oven-208v-1ph","title":"LincoIn 1180-3E 56\" Electric Triple Impinger Conveyor Oven - 208v\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Deck Capacity:\u003c\/strong\u003e Three independent baking chambers let a busy restaurant or pizzeria run simultaneous orders across decks, increasing throughput without adding floor equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e A 250°F to 575°F operating range gives chefs flexibility to bake, toast, or finish a variety of menu items on the same oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless Operation:\u003c\/strong\u003e The ventless design removes the requirement for a dedicated exhaust hood, giving kitchen planners more freedom when positioning the unit on the floor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance Access:\u003c\/strong\u003e The front-removable finger design and removable door allow cleaning crews to access interior components quickly, reducing downtime between service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Certification Safety:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets established safety and electrical standards for commercial kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving operators documented coverage against defects in material and workmanship from day one.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln Triple-Deck Conveyor Oven is a floor-model electric conveyor oven designed for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking across three independent chambers.\u003c\/p\u003e\u003cp\u003eEach of the three baking chambers features an 18-inch belt width and a 28-inch cooking area length, accommodating pizzas up to 16 inches in diameter. Air impingement heating circulates hot air directly onto food, promoting even, repeatable results across every deck. The temperature range spans 250°F to 575°F, controlled through a digital display and digital temperature controls, with cook times adjustable from 1 to 30 minutes. The oven draws 30 amperes at 208 volts, single phase, 60 Hz, and is hardwired for installation.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel in a silver finish, this floor model measures 56 inches (L) x 39 inches (D) x 62 inches (H) and weighs 1,032 pounds, reflecting a heavy-duty construction suited to demanding kitchen environments. The glass door with a cool-touch handle allows operators to monitor baking without opening the chamber. Front-removable finger design and a removable door simplify cleaning and routine maintenance. Ventless operation means the unit does not require an external ventilation hood, offering flexibility in kitchen layout planning.\u003c\/p\u003e\u003cp\u003eProudly Made in America, this conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: LincoIn\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Air Impingement Heating \/  Front Removable Finger \/  Ventless operation\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1032 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 62 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 56 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 208 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 30 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 575 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: Hardwired\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eAmps: 30 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 28 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/8sVm56OkV0mIws87Hp3kfwrcMCQE1Y9unFEYUfN4.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/MzaLD7Z8TLaJEwM1j1fJ6Qvz0gtfo1OvfJTNiKjW.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/8Titp1bDBo7DwNojyFFpyL9gU3ozYTYudLaChYPO.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/bpb4vw4NLi70dRNxvzbIkU8SMmLAuI7Lpsq6phAJ.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/FVbt2M7ArDscbx8DpoAsiMhCWSspOXqDqIj2ReXP.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736767860953,"sku":"1180-3E","price":57972.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1180-3E_1_91TEdmnxf5.webp?v=1792176584","url":"https:\/\/horecastore.us\/products\/lincoin-1180-3e-56-electric-triple-impinger-conveyor-oven-208v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}