{"product_id":"lincoin-1180-fb2e-56-electric-impinger-conveyor-oven-240v-1ph","title":"LincoIn 1180-FB2E 56\" Electric Impinger Conveyor Oven - 240v\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Chamber Output:\u003c\/strong\u003e Two independent baking chambers let a commercial kitchen run different products or temperatures at the same time without cross-contamination of cook cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Pizza Capacity:\u003c\/strong\u003e The 18-inch belt and 28-inch cooking area length handle pizzas up to 16 inches in diameter, covering the full range of standard restaurant pizza sizes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Control:\u003c\/strong\u003e A digital touchscreen with a 250°F to 575°F temperature range gives kitchen staff accurate, repeatable control over every bake cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEfficient Impingement Heating:\u003c\/strong\u003e The FastBake Radiant Fingers setup channels focused airstreams directly onto food across a 56-inch belt, reducing cook times compared to conventional deck ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Certification Compliance:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets recognized safety and performance standards for commercial food service use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for the first year of operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-stack conveyor oven is a floor-model, front-loading unit built for high-volume commercial kitchens and restaurants that demand consistent, repeatable baking results. With two independent baking chambers stacked in a single footprint, it serves pizzerias, quick-service restaurants, and commissary operations that need to run multiple product types simultaneously.\u003c\/p\u003e\u003cp\u003eEach of the two chambers features an 18-inch belt width and a 28-inch cooking area length, accommodating pizzas up to 16 inches in diameter. The impingement heating system, paired with the FastBake Radiant Fingers setup, directs focused airstreams onto food for efficient, even heat transfer across the belt. Cook time is adjustable from 1 to 30 minutes, and the temperature range spans 250°F to 575°F, giving operators broad flexibility for different menu items.\u003c\/p\u003e\u003cp\u003eControl is handled through a digital touchscreen interface with an on\/off switch, allowing kitchen staff to monitor and adjust settings with precision. The glass door panels with cool-touch handles and removable door design support safe, routine access and cleaning. The stainless steel construction in silver finish is suited to the demands of a commercial kitchen environment, and the unit is proudly made in America.\u003c\/p\u003e\u003cp\u003eThe oven operates on 240V, 20A, single-phase, 60Hz power at 20 kW, drawing from a NEMA 5-15P plug. At 703 lb, the floor-model installation requires adequate structural support and planned placement. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: LincoIn\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  FastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 703 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 59.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 56 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 20 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 575 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eAmps: 20 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 28 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Touchscreen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/w0mB3SjKDZ5KKLZuAtE9FHVznfjnAkSRWgg3fxbe.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/mgbDkEBxRCl6UkEsu9xrE8KKcyW0FgT8vtvMMsfd.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/3tN91jtgabWr1bxETV0tiT0uKroL0XTclv4UaMUa.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/qupBLuZMpGt9uPf9pTS83RHxBUwhRDhMeug9gNsD.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736759963865,"sku":"1180-FB2E","price":39602.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1180-FB2E_1_lmfYUg1zep.webp?v=1792176394","url":"https:\/\/horecastore.us\/products\/lincoin-1180-fb2e-56-electric-impinger-conveyor-oven-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}