{"product_id":"lincoin-11801e2403-56-electric-impinger-conveyor-oven-240v-3ph","title":"LincoIn 11801E2403 56\" Electric Impinger Conveyor Oven - 240v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temp Range:\u003c\/strong\u003e A temperature range of 250°F to 575°F lets kitchen staff bake everything from delicate flatbreads to thick-crust pizzas on the same oven without swapping equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Cook Control:\u003c\/strong\u003e The digital touchscreen with adjustable cook times from 1 to 30 minutes gives chefs consistent results across high-volume shifts without relying on guesswork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Daily Cleaning:\u003c\/strong\u003e The removable glass door and cool-touch handle allow staff to wipe down and inspect the oven chamber quickly, reducing cleaning time between service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star ratings confirm this oven meets the safety and performance benchmarks required in regulated commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteady Conveyor Throughput:\u003c\/strong\u003e The 18-inch wide, 56-inch long belt with a 28-inch cooking area and impingement heating moves product through the chamber at a controlled rate, supporting continuous output during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving restaurant operators a clear coverage period on parts and workmanship from day one of installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln conveyor oven is a floor-model, front-loading electric oven designed for commercial kitchens, pizzerias, and high-volume restaurants that need consistent, repeatable baking results. Proudly Made in America, this single-deck, single-chamber unit accommodates pizzas up to 16 inches in diameter and handles a wide variety of baked items across a full day of service.\u003c\/p\u003e\u003cp\u003eThe oven operates on 240V, 3-phase power at 10 kilowatts and 25 amperes, with a temperature range of 250°F to 575°F controlled through a digital touchscreen interface. Cook times are adjustable from 1 to 30 minutes, giving kitchen staff precise control over throughput without manual guesswork. The 18-inch wide conveyor belt runs 56 inches in length, with a 28-inch cooking area that keeps product moving steadily through the impingement heating chamber using a standard radiant finger setup.\u003c\/p\u003e\u003cp\u003eThe glass door with a cool-touch handle and removable door design makes daily cleaning and inspection straightforward without requiring tools or extended downtime. A digital display provides clear temperature and timing readouts at a glance, while the simple on\/off switch keeps operation intuitive for all kitchen staff. The unit ships with a take-off shelf included, measuring 63 inches wide x 44 inches deep x 25 inches tall (shipping dimensions) and weighing 365 pounds, with a product footprint of 56 inches (W) x 39 inches (D) x 44.4 inches (H) and a net weight of 374 pounds.\u003c\/p\u003e\u003cp\u003eThis Lincoln conveyor oven is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated, confirming it meets recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  Standard Radiant Finger Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 374 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 56 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 44.4 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 10 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 575 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 25 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 365 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 63 inch\u003c\/li\u003e\n\u003cli\u003eAmps: 25 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/EO10GiD6rtRdH5J6rM0kiPhveA9EZ8BtIMbEX0TW.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/zoh2UYWKYSvtn7plvUh2pqRlb3l4vufUYSsgnI9B.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/scrCwJoT55kCrHuwd9dTmKU5REtGuLf1i0xDfbBL.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/EGs1k3aRpFKIuoNHfNVn44gisXBXIWfXIAQuXsDt.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/ZnYhRQY0EX7wmlBdRmGX9YLkM1tMfGSNlXiGygIk.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736753705177,"sku":"11801E2403","price":20803.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/11801E2403_1_xpyEHwmGhx.webp?v=1792176142","url":"https:\/\/horecastore.us\/products\/lincoin-11801e2403-56-electric-impinger-conveyor-oven-240v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}