{"product_id":"lincoin-11801e2803-56-electric-impinger-conveyor-oven-208v-3ph","title":"LincoIn 11801E2803 56\" Electric Impinger Conveyor Oven - 208v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles 16-Inch Pizzas:\u003c\/strong\u003e The 18-inch wide belt and 28-inch cooking area length accommodate pizzas up to 16 inches in diameter, fitting standard menu sizes for a pizzeria or restaurant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Temperature Range:\u003c\/strong\u003e A temperature range of 250°F to 575°F and adjustable cook times of 1 to 30 minutes let kitchen staff adapt the oven to different menu items without switching equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen Precision:\u003c\/strong\u003e The touchscreen interface paired with a digital display and digital temperature control gives operators clear, repeatable settings during a busy service period.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognized Safety Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the unit meets established safety and performance standards required by many commercial kitchen operators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance Access:\u003c\/strong\u003e The removable glass door with a cool-touch handle allows staff to access the baking chamber for cleaning and inspection without waiting for the unit to cool completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for a full year from purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking output. Proudly Made in America, this conveyor oven handles pizzas up to 16 inches in diameter across an 18-inch wide belt and a 28-inch cooking area length, making it well suited for busy food service operations.\u003c\/p\u003e\u003cp\u003eThe oven operates on a temperature range of 250°F to 575°F, controlled through a touchscreen interface with a digital display and digital temperature control. Cook times are adjustable from 1 to 30 minutes, giving kitchen staff the flexibility to handle a range of menu items. Impingement heating with a standard radiant finger setup delivers consistent heat distribution across the belt, while the 18-inch wide, 56-inch long belt moves food through the single baking chamber without manual monitoring.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel in a silver finish, the unit measures 56 inches wide by 39 inches deep by 44.4 inches tall and weighs 374 pounds. The removable glass door with a cool-touch handle supports cleaning and routine maintenance access. A take-off shelf is included, and the on\/off switch provides straightforward operation. The oven draws 28 amperes at 208 volts, 3-phase, 60 Hz, with a power output of 10 kilowatts.\u003c\/p\u003e\u003cp\u003eThe Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial kitchen use. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  Standard Radiant Finger Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 374 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 56 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 44.4 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 208 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 10 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 575 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 25 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 365 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 63 inch\u003c\/li\u003e\n\u003cli\u003eAmps: 28 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/YSB80QXJcnFqcPcP1ZEVrkFmpxIMcdltBOUTkXha.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/MfuhFWL8c8PmuGhlNpRZghu3S3PDeY2JyO0a9fd1.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/7pWCti5y4yy1TY6vBjEhZJ7HX0v0VtJmdemd7XKy.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/0Ushg6sGxcwHvndKrRhOWc25RtQlQDn7F7Ugzlcc.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/PV38syw26t7TOzHIRbtFrUS2Kj8CQF3Vbaeba8Cj.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736753180889,"sku":"11801E2803","price":20803.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/11801E2803_1_7HxW814wmH.webp?v=1792176137","url":"https:\/\/horecastore.us\/products\/lincoin-11801e2803-56-electric-impinger-conveyor-oven-208v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}