{"product_id":"lincoin-11801glp-56-gas-impinger-conveyor-oven-liquid-propane","title":"LincoIn 11801GLP 56\" Gas Impinger Conveyor Oven - Liquid Propane","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Baking Output:\u003c\/strong\u003e Impingement heating directs hot air evenly across the 18-inch belt, helping kitchen staff deliver uniform results on every pizza or baked item passing through the chamber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e The oven operates from 250°F to 575°F with a 600°F maximum rating, giving chefs the flexibility to handle a variety of menu items on a single conveyor line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Digital Control:\u003c\/strong\u003e A touchscreen panel with a digital display and digital temperature control lets operators read and adjust settings at a glance, reducing errors during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Daily Cleaning:\u003c\/strong\u003e The removable glass door and cool-touch handle allow cleaning crews to access the interior quickly and safely between shifts without special tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognized Safety Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets established safety and performance standards for commercial kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving restaurant operators a defined period of coverage against defects in materials and workmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a floor-model gas unit built for commercial kitchens, pizzerias, and high-volume restaurants that need consistent, repeatable baking results. Proudly Made in America, it is designed to handle pizzas up to 16 inches in diameter across an 18-inch wide baking chamber with a 28-inch cooking area length.\u003c\/p\u003e\u003cp\u003ePowered by LP gas at 40,000 BTU and drawing just 7 amperes at 120V\/60Hz (NEMA 5-15P, 1-phase), this conveyor oven operates across a temperature range of 250°F to 575°F, with a maximum rated temperature of 600°F. Impingement heating technology directs hot air precisely onto food, reducing cook times and promoting even results throughout the belt cycle. Cook time is adjustable from 1 to 30 minutes, giving kitchen staff control over a wide variety of menu items.\u003c\/p\u003e\u003cp\u003eThe 18-inch belt width and 56-inch belt length move food through the single baking chamber at a consistent pace. A touchscreen control panel with a digital display and digital temperature control allows operators to set and monitor cooking parameters without ambiguity. The glass door with a cool-touch handle and removable door design simplifies access and routine cleaning. A standard radiant finger setup is included along with a take-off shelf for receiving finished product at the exit end.\u003c\/p\u003e\u003cp\u003eThe oven measures 56 inches (W) x 39 inches (D) x 42 inches (H) and weighs 703 pounds, making it a substantial floor installation suited to dedicated pizza or baking stations. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting adherence to recognized safety and performance standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  Standard Radiant Finger Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 703 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 56 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 42 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 11.7 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eAmps: 7 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 40 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/tQWeHghvbeZTGgiEd2ijW5uUlzxiRvO6k25Y9UUN.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/IYK4dbSpX4wVIvxAh3zHIRX1URlyRS5rptFXsAfP.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/MUT9EeH1I5ZS1hC2o39JGBlgmqaRdCsy3gv8deOQ.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/iQ1acTySSsHNZ81XuZzhjRwNnTr3Z9cu2CrvyeuM.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/SjSoSYsBqB7quCT4V0Hiyoxgc3ayr46D3YaxrUF3.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736753082585,"sku":"11801GLP","price":20803.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/11801GLP_1_mPGgwijpHF.webp?v=1792176128","url":"https:\/\/horecastore.us\/products\/lincoin-11801glp-56-gas-impinger-conveyor-oven-liquid-propane","provider":"The Horecastore","version":"1.0","type":"link"}