{"product_id":"lincoin-11801v2081-56-electric-impinger-conveyor-oven-208v-1ph","title":"LincoIn 11801V2081 56\" Electric Impinger Conveyor Oven - 208v\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless Installation:\u003c\/strong\u003e The ventless design allows this conveyor oven to be placed in commercial kitchens without a dedicated hood exhaust system, broadening where it fits on the floor plan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temp Control:\u003c\/strong\u003e Digital temperature control spanning 250°F to 575°F gives chefs the range needed to handle pizza, flatbreads, and other baked items with consistent, repeatable results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntuitive Touchscreen:\u003c\/strong\u003e The touchscreen interface with digital display lets kitchen staff adjust cook time from 1 to 30 minutes and temperature settings quickly, reducing errors during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven Heat Distribution:\u003c\/strong\u003e FastBake Radiant Fingers combined with impingement heating circulate targeted airflow across the 18-inch belt width, promoting uniform baking across every item that passes through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Safety:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm this oven meets recognized commercial kitchen safety and performance standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Backed:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, providing documented coverage against defects in material and workmanship for commercial kitchen operators.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a floor-model electric oven designed for high-volume commercial kitchens, restaurants, and food service operations that demand consistent, repeatable baking results. Proudly made in America, this front-loading conveyor oven accommodates pizzas up to 16 inches in diameter and features an 18-inch belt width with a 28-inch cooking area length, giving kitchen staff a capable baking footprint without requiring a commercial hood exhaust system.\u003c\/p\u003e\u003cp\u003eThe oven operates on 120\/208V single-phase power at 48 amperes and 10 kilowatts, plugging into a NEMA 5-15P outlet. A temperature range of 250°F to 575°F with fully digital temperature control and a cook time window of 1 to 30 minutes lets chefs dial in precise settings for a wide variety of menu items. The touchscreen interface with digital display simplifies adjustments during a busy service without interrupting workflow.\u003c\/p\u003e\u003cp\u003eLincoln's FastBake Radiant Fingers and impingement heating technology circulate air in a targeted pattern across the belt, promoting even heat distribution through the 18-inch wide, single-chamber baking zone. The glass door with a cool-touch handle and removable door design supports safe cleaning and routine inspection, while the ventless operation removes the need for a dedicated hood, broadening installation options. A take-off shelf is included for smooth product flow at the output end.\u003c\/p\u003e\u003cp\u003eThe unit measures 56 inches (L) x 39 inches (D) x 42 inches (H) and weighs 374 pounds, making it a substantial floor-model installation suited for dedicated pizza stations or multi-purpose baking lines. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  FastBake Radiant Fingers \/  Ventless\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 374 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 42 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 56 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120\/208 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 10 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 575 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 25 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 365 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 63 inch\u003c\/li\u003e\n\u003cli\u003eAmps: 48 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Fq6CEJP24udntpqmDurAE7MbvpupZYPumX44S5PU.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/vpYXjozsrTrglK9eAvkMTcMBVMumKOZeH3MCvCLl.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/2h0w5pCFNcqtEvy8Rm4ibZW5zDMpIVFEfP0hp3T5.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/hvZ10bAyjM13qq46ylfio82CSvoO2HStaVqzFfS1.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/xnRKQzVFj3483GJOyfyQHwgub4T2htpdxH1kKCML.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736756555993,"sku":"11801V2081","price":22806.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/11801V2081_1_ElkPkprHan.webp?v=1792176258","url":"https:\/\/horecastore.us\/products\/lincoin-11801v2081-56-electric-impinger-conveyor-oven-208v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}