{"product_id":"lincoin-11801v2403-56-electric-impinger-conveyor-oven-240v-3ph","title":"LincoIn 11801V2403 56\" Electric Impinger Conveyor Oven - 240v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles 16\" Pizzas:\u003c\/strong\u003e The 18-inch belt width and single baking chamber sized for up to 16-inch pizzas allow a restaurant to run full-size pies through the conveyor without trimming or repositioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e A temperature range of 250°F to 575°F lets kitchen staff adjust heat to suit different menu items, from delicate flatbreads to high-heat pizzas, on a single unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless Flexibility:\u003c\/strong\u003e The ventless design gives commercial kitchen operators the option to position the oven in areas where installing a traditional exhaust hood is not practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Safety:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star ratings confirm the unit meets recognized safety and performance standards for commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen Precision:\u003c\/strong\u003e The touchscreen interface with digital temperature control and a cook-time range of 1 to 30 minutes gives chefs repeatable, accurate settings across every shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving buyers documented coverage against defects in material and workmanship from the date of purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, restaurants, and foodservice operations that require consistent, repeatable baking results. Proudly Made in America, it accommodates pizzas up to 16 inches in diameter and handles a wide range of baked items across a full cook-time range of 1 to 30 minutes.\u003c\/p\u003e\u003cp\u003eThe oven operates on 240V, 3-phase power at 10 kilowatts and 25 amperes, reaching temperatures between 250°F and 575°F. Its 18-inch-wide belt spans a 56-inch belt length, with a 28-inch cooking area that moves product through the chamber steadily. The single baking chamber measures 18 inches wide, giving kitchen teams a consistent lane for loading standard-size pizzas and flatbreads from the front.\u003c\/p\u003e\u003cp\u003eImpingement heating combined with FastBake Radiant Fingers delivers focused heat transfer across the belt surface, reducing cook times without requiring staff to monitor individual items. The ventless design allows installation without a dedicated exhaust hood in qualifying setups, adding flexibility for kitchens with limited ventilation infrastructure. A removable door with a cool-touch handle and glass door panel supports access for cleaning and inspection during service.\u003c\/p\u003e\u003cp\u003eA touchscreen control panel with a digital display and digital temperature control manages time and heat settings precisely. The unit ships with a take-off shelf included and features an on\/off switch for straightforward operation. It is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated. The oven measures 56 inches (L) x 39 inches (D) x 42 inches (H) and weighs 374 pounds. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  FastBake Radiant Fingers \/  Ventless\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 374 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 42 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 56 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 10 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 575 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 25 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 365 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 63 inch\u003c\/li\u003e\n\u003cli\u003eAmps: 25 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/TL6wZUST2pIvaDJ1hmbQ6bifBTLrbTyM1p6GxOtW.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/HE7eX619OdqHZBWFqStuh8R1gh9DRhoOMVX8pbiP.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/zWqkbkzB224BdhKudth7pqBAAOVRhkGYihAqLdN3.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/ChQVVBiY20cmzCIoDUlSfXkhKKq5SRpXoTSijKw1.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/mz6A7jcxK2cT9ycdE0wZWhC1NngGaSgHcqcyuVgs.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736756490457,"sku":"11801V2403","price":22806.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/11801V2403_1_PMZmlYWoNy.webp?v=1792176253","url":"https:\/\/horecastore.us\/products\/lincoin-11801v2403-56-electric-impinger-conveyor-oven-240v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}