{"product_id":"lincoin-11802glp-56-gas-double-impinger-conveyor-oven-liquid-propane","title":"LincoIn 11802GLP 56\" Gas Double Impinger Conveyor Oven - Liquid Propane","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Chamber Output:\u003c\/strong\u003e Two independent baking chambers with 18-inch belts let a busy kitchen run multiple pizza sizes or menu items simultaneously without cross-contamination of cook times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temp Range:\u003c\/strong\u003e A temperature range of 250°F to 575°F with a maximum rated ceiling of 600°F gives chefs flexibility to cook everything from delicate flatbreads to thick-crust 16-inch pizzas on one unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement Heating:\u003c\/strong\u003e The standard radiant fingers impingement setup directs heat evenly across the belt surface, reducing hot spots and supporting repeatable results during continuous production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-Clean Design:\u003c\/strong\u003e The removable door with a cool-touch handle and glass door panel allow kitchen staff to access the interior and monitor cooking progress without removing heat-protective gear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Safety:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star ratings confirm this oven meets recognized safety and performance standards expected in commercial kitchen installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for added confidence in the investment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model gas oven designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous cooking across two independent chambers. Proudly Made in America, this unit handles pizzas up to 16 inches in diameter and suits operations running back-to-back production during peak service.\u003c\/p\u003e\u003cp\u003eEach of the two baking chambers features an 18-inch belt width and a 28-inch cooking area length, with a 56-inch belt run that moves food through the impingement heating zone at a steady pace. The temperature range of 250°F to 575°F, with a maximum rated temperature of 600°F, covers a broad spectrum of menu items from light flatbreads to thick-crust pizzas. Cook time is adjustable from 1 to 30 minutes, giving kitchen staff precise control over throughput.\u003c\/p\u003e\u003cp\u003eThe oven runs on LP gas with an output of 80,000 BTU total and draws 7 amperes at 120V, 60 Hz, single phase via a NEMA 5-15P plug. A touchscreen interface with digital temperature control and a digital display allows straightforward adjustment without interrupting service. The standard radiant fingers setup, removable door with a cool-touch handle, and glass door design support both day-to-day operation and routine cleaning. A take-off shelf is included to manage finished product flow at the exit.\u003c\/p\u003e\u003cp\u003eThe unit measures 39\" (D) x 56\" (W) x 60\" (H) and weighs 703 pounds, making it a substantial floor-model investment suited to dedicated oven stations. It is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated, meeting recognized safety and performance standards for commercial foodservice equipment. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tStandard Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 703 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 56 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 11.7 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eAmps: 7 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 80 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/mFUF6rSdAbf8R52t1JwCCWkDOcwsqsqdtHxPyftQ.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/MUaqTdVVuZRnFKuJ8BQ3JPGfYsJF4QanytuRWGQC.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/I1mhxpqBrnVD1aUyJEbCkHPYQ3cYkxjrGh2kQgKM.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/BDpakkBypdXJaHN82gJ4ONNLqVYIvWFodrvSLS2d.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/sJE0sg5wcOpdc9okKVTyacqmFrz7WSDtX3O8zQdT.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736760357081,"sku":"11802GLP","price":39602.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/11802GLP_1_VfSE9CvgBb.webp?v=1792176413","url":"https:\/\/horecastore.us\/products\/lincoin-11802glp-56-gas-double-impinger-conveyor-oven-liquid-propane","provider":"The Horecastore","version":"1.0","type":"link"}