{"product_id":"lincoin-11802gng-56-gas-impinger-conveyor-oven-natural-gas","title":"LincoIn 11802GNG 56\" Gas Impinger Conveyor Oven, Natural Gas","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Chamber Output:\u003c\/strong\u003e The double-deck configuration with two independent 18-inch baking chambers lets a commercial kitchen run separate products or temperatures simultaneously, increasing overall throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Pizza Capacity:\u003c\/strong\u003e The 18-inch belt width and 16-inch maximum pizza diameter accommodate full-size pizzas and other large items without reshaping menus around equipment limits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Time and Temp:\u003c\/strong\u003e The touchscreen digital control panel adjusts cook time from 1 to 30 minutes and temperature from 250°F to 575°F, giving kitchen staff repeatable results across every shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven Heat Distribution:\u003c\/strong\u003e Impingement heating with a standard radiant fingers setup circulates heat consistently across the baking surface, reducing hot spots common in static-deck ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets recognized safety and performance standards for commercial kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship and supporting long-term reliability in a busy restaurant environment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across two independent chambers. Proudly Made in America, this oven handles pizzas up to 16 inches in diameter and is designed to keep production moving during peak service.\u003c\/p\u003e\u003cp\u003eEach of the two baking chambers features an 18-inch belt width and a 28-inch cooking area length, giving operators meaningful throughput on every cycle. The conveyor belt measures 56 inches in length, and cook times are adjustable from 1 to 30 minutes to accommodate a range of menu items. The oven reaches temperatures between 250°F and 575°F, with a maximum ceiling of 600°F, and draws 80,000 BTU from a natural gas connection.\u003c\/p\u003e\u003cp\u003eTemperature and cook time are managed through a touchscreen digital control panel with an on\/off switch, allowing kitchen staff to make precise adjustments without interrupting service. A glass door with a cool-touch handle and removable door design supports access and cleaning, while impingement heating with a standard radiant fingers setup delivers even heat distribution across the baking surface. The unit ships with a take-off shelf included.\u003c\/p\u003e\u003cp\u003eThe oven is constructed in stainless steel with a silver finish and installed as a floor model. It operates on 120V, 1-phase, 60Hz power with a NEMA 5-15P plug, drawing 7 amps and 11.7 kilowatts. The unit weighs 703 pounds and measures 56 inches (W) x 39 inches (D) x 60 inches (H). It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tStandard Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 703 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 56 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 11.7 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eAmps: 7 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 80 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/NcbpFkFLHPPw3isj1XBmsg3IPQfIRBexlwcbrmtS.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Z2k2pVC2Tktj30ceKdqw6zPs8blCrssLhJ7Y79q4.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/4lOtqWahQZ5tMIfGFI970bUtK8VOgF7c0u2N5hDR.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/TZO021mcjK4Tc2oS3g2hAwvJ8dmKIDia6tF9UOJE.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/o662lNFjtRJOeyEETr8W0n5pJLG3Jj8x6hxg9xpR.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736760094937,"sku":"11802GNG","price":39602.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/11802GNG_1_2ON8FDHuCJ.webp?v=1792176403","url":"https:\/\/horecastore.us\/products\/lincoin-11802gng-56-gas-impinger-conveyor-oven-natural-gas","provider":"The Horecastore","version":"1.0","type":"link"}