{"product_id":"lincoin-1180fb1e2083-56-electric-impinger-conveyor-oven-208v-3ph","title":"LincoIn 1180FB1E2083 56\" Electric Impinger Conveyor Oven - 208v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Belt Throughput:\u003c\/strong\u003e The 18-inch conveyor belt with a 28-inch cooking area length moves food steadily through the chamber, supporting a consistent output pace during peak service in a busy restaurant kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Range:\u003c\/strong\u003e A 250°F to 575°F digital temperature range with a touchscreen control panel lets kitchen staff dial in exact baking conditions for different menu items without guesswork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement and Radiant Heat:\u003c\/strong\u003e The impingement heating system combined with the FastBake Radiant Fingers setup focuses heated airflow directly onto food across the 18-inch baking chamber width for thorough, even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning Access:\u003c\/strong\u003e The removable glass door with a cool-touch handle makes routine cleaning and chamber inspection straightforward, reducing downtime between service periods in a commercial kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm this oven meets established safety and performance standards recognized in commercial food service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for added confidence in long-term kitchen operations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a front-loading, electric floor model designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results across a busy service period.\u003c\/p\u003e\u003cp\u003eThe 18-inch-wide conveyor belt and 28-inch cooking area length accommodate pizzas up to 16 inches in diameter, with a temperature range of 250°F to 575°F and cook times adjustable from 1 to 30 minutes. Impingement heating combined with the FastBake Radiant Fingers setup directs airflow precisely onto food, supporting even heat distribution across the belt. The single baking chamber measures 18 inches wide, and the oven unit itself spans 56\" (L) x 39\" (D) x 44.4\" (H), making it a substantial but purpose-built floor installation.\u003c\/p\u003e\u003cp\u003eA touchscreen control panel with a digital display and digital temperature control gives kitchen staff clear, straightforward command over baking parameters without ambiguity. The glass door with cool-touch handle and removable door design support routine cleaning and maintenance access. A take-off shelf is included for organized product flow at the exit end of the belt. The oven draws 28 amperes at 208 volts, 3-phase, 60 Hz, with a rated output of 10 kilowatts, and connects via a NEMA 5-15P plug.\u003c\/p\u003e\u003cp\u003eProudly Made in America, this Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  FastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 374 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 56 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 44.4 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 208 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 10 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 575 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 25 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 365 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 63 inch\u003c\/li\u003e\n\u003cli\u003eAmps: 28 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/6NFHqnut6ygKfjZnrgxufuPJmK2Eke17DJ0GFDBb.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/s5kwaaWmf6oBftuw8brfVHf1BLgzlAOj0QDupGt1.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/h0MW6fOB2iHOxSKI4PIoteb325YHYnC57oasJvrM.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/w2HCf6yMP6G34L9CmCz5NE5Esp9W6llOxysoQ1VB.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/oXGfzweCthI0ozfkTiVuiZc6hqtiDIuzBKFq6c9M.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736750526681,"sku":"1180FB1E2083","price":20803.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1180FB1E2083_1_Oifn0HLhgE.webp?v=1792176120","url":"https:\/\/horecastore.us\/products\/lincoin-1180fb1e2083-56-electric-impinger-conveyor-oven-208v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}