{"product_id":"lincoin-1180fb1e2403-56-electric-impinger-conveyor-oven-240v-3ph","title":"LincoIn 1180FB1E2403 56\" Electric Impinger Conveyor Oven - 240v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Belt Capacity:\u003c\/strong\u003e The 18-inch belt width and 16-inch maximum pizza diameter rating allow a busy kitchen to move full-size pizzas and sheet-pan items through the oven without reducing throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Heat Control:\u003c\/strong\u003e A digital touchscreen interface with a temperature range of 250°F to 575°F and adjustable cook times from 1 to 30 minutes lets kitchen staff dial in exact settings for different menu items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaster, Even Baking:\u003c\/strong\u003e The Impingement Heating system combined with the FastBake Radiant Fingers Setup channels heat directly onto food, reducing cook times compared to standard radiant or convection deck ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets recognized safety and sanitation standards required in commercial kitchen and food service settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning Access:\u003c\/strong\u003e The removable glass door with a cool-touch handle allows kitchen staff to access and clean the interior without waiting for the unit to cool completely, supporting continuous service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship on this American-made conveyor oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results. Proudly Made in America, this front-loading conveyor oven handles pizzas up to 16 inches in diameter across an 18-inch-wide belt, making it well suited for busy pizza operations and multi-item cooking lines.\u003c\/p\u003e\u003cp\u003eThe oven operates on 240V, 3-phase power at 10 kilowatts and 25 amperes, reaching temperatures from 250°F up to 575°F with digital temperature control. The touchscreen interface and digital display allow kitchen staff to set cook times anywhere from 1 to 30 minutes, giving operators precise control over a wide range of menu items. The cooking area length is 28 inches, and the belt runs 56 inches long through the single chamber.\u003c\/p\u003e\u003cp\u003eKey features include Impingement Heating and the FastBake Radiant Fingers Setup, which direct heat flow toward food for faster, more even cooking compared to conventional deck ovens. A removable glass door with a cool-touch handle supports cleaning and access without interrupting service, and a take-off shelf is included to receive product as it exits the belt. The unit measures 56 inches wide by 39 inches deep by 44.4 inches tall and weighs 374 pounds, reflecting its floor-model installation.\u003c\/p\u003e\u003cp\u003eThis conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets established safety and performance standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  FastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 374 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 56 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 44.4 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 10 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 575 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 25 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 365 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 63 inch\u003c\/li\u003e\n\u003cli\u003eAmps: 25 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Uv2DvkweMNnQi7aIeXo9kP9aGEbYclBKyCi3gj2a.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/3t6FAdwxptlbi6QiUrfyOhk40O7wsYnherm87TeJ.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/uYFDx93SjSGFdM3D7o21wy2Hnmogpji3MjChhMz6.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/wdixhOjlcqxdYspB17jzBAFTxpfEAEmtwtCLxE4f.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736749609177,"sku":"1180FB1E2403","price":20803.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1180FB1E2403_1_eaO7liA9sM.webp?v=1792176092","url":"https:\/\/horecastore.us\/products\/lincoin-1180fb1e2403-56-electric-impinger-conveyor-oven-240v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}