{"product_id":"lincoin-1180fb2gng-56-gas-double-impinger-conveyor-oven-natural-gas","title":"LincoIn 1180FB2GNG 56\" Gas Double Impinger Conveyor Oven - Natural Gas","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Chambers, One Unit:\u003c\/strong\u003e The 2-deck, 2-chamber design lets a commercial kitchen run separate baking programs simultaneously, supporting higher output without a second standalone oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge Pizza Capacity:\u003c\/strong\u003e The 18-inch belt width and 16-inch maximum pizza diameter accommodate full-size pies, making this oven a practical choice for pizzerias and restaurant kitchens with diverse menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven Heat Distribution:\u003c\/strong\u003e Impingement heating combined with the FastBake Radiant Fingers setup directs airflow directly onto food surfaces across the full 28-inch cooking area length for consistent results belt to belt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Touchscreen Control:\u003c\/strong\u003e A touchscreen panel with a digital display and adjustable cook times from 1 to 30 minutes gives kitchen staff clear, accessible control without a steep learning curve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognized Safety Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm this oven meets established commercial kitchen safety and performance standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Backed Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for purchasing operations that need documented coverage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model natural gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking across two chambers simultaneously. Proudly Made in America, it accommodates pizzas up to 16 inches in diameter and is designed for operations where throughput and reliability are priorities.\u003c\/p\u003e\u003cp\u003eEach of the two baking chambers features an 18-inch-wide belt and a 28-inch cooking area length, giving kitchen staff the flexibility to run two different menu items or speeds at once. The oven operates on a temperature range of 250°F to 575°F, with a maximum rated temperature of 600°F, and the cook time adjusts from 1 to 30 minutes to suit a wide variety of baked foods. A touchscreen control panel with a digital display and digital temperature control keeps settings straightforward for any kitchen team member.\u003c\/p\u003e\u003cp\u003eImpingement heating and the FastBake Radiant Fingers setup work together to direct heated airflow evenly across food surfaces, reducing inconsistencies across the belt. The glass door with a cool-touch handle and a removable door design support routine cleaning and monitoring during service. A take-off shelf is included to manage finished product flow at the end of the belt. The unit runs on natural gas and draws 80,000 BTU total, operating on a single-phase 120V, 60Hz electrical supply with a NEMA 5-15P plug at 7 amperes.\u003c\/p\u003e\u003cp\u003eThe oven measures 56 inches (L) x 39 inches (D) x 60 inches (H) and weighs 703 pounds, making floor placement and stable installation straightforward in a dedicated kitchen station. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  FastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 703 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 56 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 60 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 11.7 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eAmps: 7 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 80 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/t1SZFRbaqRFkDB5xaTmpdeu3ViNi9Pg8lp7nGBNW.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/adfmIga2iWGPOELdUb0mtsafjG2moSub85op06vs.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Uz83XISLGWt7cnsa1wRROrm11hzZMFW8mTGM1Mcs.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Vq5eKHnu0zH4GDc4oomnTLQON3e4qQm34JfEdbr8.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/HYSoP6sp1ILg3TBYMsYPEtS4d3OEk8V0gMAIx9Ow.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736759701721,"sku":"1180FB2GNG","price":39602.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1180FB2GNG_1_GmcUzbkICV.webp?v=1792176382","url":"https:\/\/horecastore.us\/products\/lincoin-1180fb2gng-56-gas-double-impinger-conveyor-oven-natural-gas","provider":"The Horecastore","version":"1.0","type":"link"}