{"product_id":"lincoin-1180fb3e2081-56-electric-triple-impinger-conveyor-oven-208v-1ph","title":"LincoIn 1180FB3E2081 56\" Electric Triple Impinger Conveyor Oven - 208v\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Deck Output:\u003c\/strong\u003e Three independent 18-inch baking chambers let a kitchen run different menu items or pizza sizes simultaneously, reducing bottlenecks during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temp Range:\u003c\/strong\u003e A temperature range of 250°F to 575°F gives chefs flexibility to bake, finish, or reheat a broad variety of items on the same conveyor oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen Control:\u003c\/strong\u003e The touchscreen interface with digital display and digital temperature control allows kitchen staff to adjust settings quickly without interrupting the conveyor cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star ratings confirm the oven meets recognized safety and performance standards for commercial kitchen installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning Access:\u003c\/strong\u003e The removable door design and glass door with cool-touch handle simplify interior access for daily cleaning, reducing maintenance time between shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for added confidence in the purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln triple-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous throughput across multiple baking chambers simultaneously.\u003c\/p\u003e\u003cp\u003eThis oven features three independent baking chambers, each with an 18-inch-wide belt and a 28-inch cooking area length, accommodating pizzas up to 16 inches in diameter. The impingement heating system, paired with the FastBake Radiant Fingers setup, circulates heat efficiently around food as it travels through each chamber. Cook times are adjustable from 1 to 30 minutes, and the temperature range spans 250°F to 575°F, giving kitchen staff precise control over a wide range of menu items.\u003c\/p\u003e\u003cp\u003eOperation is managed through a touchscreen control panel with a digital display and digital temperature control. The glass door with a cool-touch handle and removable door design supports routine cleaning and inspection without extensive downtime. A take-off shelf is included to catch finished product as it exits the belt. The unit runs on 120\/208V single-phase power at 48 amperes and 10 kilowatts, with a NEMA 5-15P plug type. At 56 inches wide, 39 inches deep, and 62 inches tall, it is sized as a dedicated floor model for commercial installations. Proudly Made in America, this oven is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003cp\u003eThe silver stainless steel construction supports the durability demands of a working commercial kitchen environment, while the front-loading configuration keeps workflow straightforward for kitchen staff managing continuous food production.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  FastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 374 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 56 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 62 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120\/208 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 10 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 575 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eShipping Depth: 44 inch\u003c\/li\u003e\n\u003cli\u003eShipping Height: 25 inch\u003c\/li\u003e\n\u003cli\u003eShipping Weight: 365 pound\u003c\/li\u003e\n\u003cli\u003eShipping Width: 63 inch\u003c\/li\u003e\n\u003cli\u003eAmps: 48 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/zQDHDjUgGJ8hNBOQa1GYlapcmdyRAninJegIZhcX.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Be1Iqe63P0PAmgUNjwZhqeaOpw2R1E3Say2EI6FR.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/lxrxdSqPeBVVSiCZHWbHJHliANimcb95C7GdQf8D.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/3lDzzg94CKUw5GUaUFHDUccsrW5lfsxXZPC03eoN.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/GpBntfxdaGFQfH5HRITGyKIMFe5qFqVw8bHWnSrd.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736767762649,"sku":"1180FB3E2081","price":57972.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1180FB3E2081_1_aeL3dwlAKj.webp?v=1792176580","url":"https:\/\/horecastore.us\/products\/lincoin-1180fb3e2081-56-electric-triple-impinger-conveyor-oven-208v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}