{"product_id":"lincoin-1180fb3glp-56-gas-triple-impinger-conveyor-oven-liquid-propane","title":"LincoIn 1180FB3GLP 56\" Gas Triple Impinger Conveyor Oven - Liquid Propane","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Deck Capacity:\u003c\/strong\u003e Three independent baking chambers let a busy pizzeria or restaurant run multiple product types simultaneously, increasing throughput without adding floor equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement FastBake Heat:\u003c\/strong\u003e The FastBake Radiant Fingers impingement heating setup directs hot air precisely onto food surfaces across all three chambers, shortening cook cycles compared to conventional deck ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Baking Belt:\u003c\/strong\u003e The 18-inch belt width and 28-inch cooking area length per deck accommodate pizzas up to 16 inches in diameter alongside other menu items with room to spare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen Digital Control:\u003c\/strong\u003e A touchscreen control panel with digital display allows kitchen staff to set temperatures from 250°F to 575°F and cook times from 1 to 30 minutes quickly and accurately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Certification Verified:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets established commercial kitchen safety and electrical standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for added confidence in the investment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln triple-deck conveyor oven is a floor-model gas unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across three independent chambers. Built proudly in America, this silver stainless steel oven handles pizzas up to 16 inches in diameter and accommodates a wide range of baked items on its 18-inch wide conveyor belt.\u003c\/p\u003e\u003cp\u003eEach of the three chambers uses impingement heating with a FastBake Radiant Fingers setup, circulating hot air directly onto food for faster, more even cooking without rotating or repositioning. The temperature range spans 250°F to 575°F, with a maximum rated threshold of 600°F, and cook times are fully adjustable from 1 to 30 minutes through a touchscreen digital control panel. The digital display gives kitchen staff a clear readout of settings at a glance.\u003c\/p\u003e\u003cp\u003ePowered by LP gas at a combined output of 120,000 BTU, the oven draws 7 amperes at 120 volts, 60 Hz, single phase, through a NEMA 5-15P plug. The 56-inch wide, 39-inch deep, 62-inch tall footprint houses a 28-inch cooking area length per deck and a 56-inch belt run. A glass door with a cool-touch handle and removable door design simplifies cleaning and inspection, while the included take-off shelf supports finished output during busy service.\u003c\/p\u003e\u003cp\u003eThe oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  FastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 703 pound\u003c\/li\u003e\n\u003cli\u003eProduct Width: 56 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 39 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 62 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 18 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 11.7 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Touchscreen\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 56 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 28 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 575°F\u003c\/li\u003e\n\u003cli\u003eAmps: 7 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 120 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 18 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/rhLIiBOjKkjtDnZSjzusiefJSSnuapQFnjdgHO9M.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/eDzdYdkdi6Qoba0CHQm2iMfX6j9CI6Wg706pIIFc.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/WEUXgQiDTfZ1mEfegOBS01vIsMAwOpzy2PVOLaEz.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/5xU1ijOWyTh7pEzFEHpUWm4o2ENshLO5fil6QjQu.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/YGHTXGSea8WnkxYErWZKE1oWV2CsvoVDn50ucwst.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736766583001,"sku":"1180FB3GLP","price":57972.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1180FB3GLP_1_d2Z5bCZrPU.webp?v=1792176571","url":"https:\/\/horecastore.us\/products\/lincoin-1180fb3glp-56-gas-triple-impinger-conveyor-oven-liquid-propane","provider":"The Horecastore","version":"1.0","type":"link"}