{"product_id":"lincoin-1400-2e-73-electric-double-impinger-conveyor-oven-208v-3ph","title":"LincoIn 1400-2E 73\" Electric Double Impinger Conveyor Oven - 208v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Chamber Throughput:\u003c\/strong\u003e Two independent 40-inch baking chambers allow a commercial kitchen to run different products or temperatures simultaneously, keeping output consistent during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Pizza Capacity:\u003c\/strong\u003e The 32-inch belt width accommodates pizzas up to 16 inches in diameter, making this oven well-suited for dedicated pizza operations and multi-item menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Heat Range:\u003c\/strong\u003e Digital temperature control spanning 260°F to 600°F and a 1-to-30-minute cook time adjustment give operators fine-grained control over a wide variety of baked items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Daily Maintenance:\u003c\/strong\u003e The removable door and standard finger assembly allow kitchen staff to clean and service each chamber quickly, reducing downtime between shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the unit meets established safety and performance standards for commercial food service environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, providing documented coverage against defects in material and workmanship from the date of purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous throughput for pizzas up to 16 inches in diameter and a wide range of other menu items.\u003c\/p\u003e\u003cp\u003eEach of the two baking chambers measures 40 inches wide with a 32-inch belt width and a 73-inch belt length, giving kitchen staff generous capacity across both decks. Air impingement heating circulates hot air directly onto food, promoting even cooking results, while the digital temperature control holds the range between 260°F and 600°F. Cook time is fully adjustable from 1 to 30 minutes, accommodating different menu items across a busy service period.\u003c\/p\u003e\u003cp\u003eThe oven is built from stainless steel in a silver finish and features glass doors with cool-touch handles, making it practical for front-line staff to monitor cooking without direct heat exposure. The removable door and standard finger assembly simplify routine cleaning and maintenance. An on\/off switch and a fully digital display with digital controls give the operator a straightforward interface for managing two independent chambers simultaneously.\u003c\/p\u003e\u003cp\u003eRated at 54 kilowatts and operating at 208V, 3-phase, 60Hz, this floor-model unit dimensions are 78\" (L) x 58\" (D) x 64.62\" (H) and weighs 1,919 lb, making it a dedicated installation for commercial kitchen spaces with appropriate utility connections. Proudly Made in America, it carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: LincoIn\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Air Impingement Heating \/  Standard Finger Assembly\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1919 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 58 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 64.62 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 78 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eVoltage: 208 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 54 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 260°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/hOlqFAHhwDLhBIo3TpKOREgiZ3ETI20lFZESdVVs.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/i0ebu3bNeTo0GAjWaRgGnPHZHF03mNGpnNv2CCEL.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/lZP66osJWkXWHJgzh9ZDg8GUfkTmYRdUHxyIRcXW.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/5VEc8DaDziGTxpaM2HNzxuvAekOeuxIqDphc3Jzy.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/y6nEqzZ5jZXhtgv5BrOKAjC9e8o16ooO67pgLpWN.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736762323161,"sku":"1400-2E","price":41719.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1400-2E_1_WvRhcno7eS.webp?v=1792176457","url":"https:\/\/horecastore.us\/products\/lincoin-1400-2e-73-electric-double-impinger-conveyor-oven-208v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}