{"product_id":"lincoin-1400fb1e1202403-73-electric-impinger-conveyor-oven-120-240v-3ph","title":"LincoIn 1400FB1E1202403 73\" Electric Impinger Conveyor Oven - 120-240v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Belt Capacity:\u003c\/strong\u003e The 32-inch wide baking chamber and 40-inch cooking area length handle pizzas up to 16 inches in diameter, supporting full-size pizza production without adjustments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Heat Control:\u003c\/strong\u003e Digital temperature control and display let kitchen staff set and monitor temperatures anywhere from 250°F to 600°F, reducing the risk of over- or under-baking during service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaster Cook Cycles:\u003c\/strong\u003e The FastBake Radiant Fingers Setup and Impingement Heating direct focused hot air across the belt, supporting quicker, more uniform cooking across a wide range of menu items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe Handling:\u003c\/strong\u003e A cool-touch handle and removable glass door make it safer and easier for kitchen staff to access, inspect, and clean the oven during and after service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Standard Certified:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets recognized safety and performance standards for commercial kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Backed:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, providing a defined coverage period for defects in material and workmanship after installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, repeatable baking results across busy service periods.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel in a silver finish and proudly made in America, the oven measures 78\" (L) x 58\" (D) x 52\" (H) and weighs 920 pounds, reflecting a robust construction suited for permanent installation on a commercial kitchen floor. A 32-inch wide baking chamber with a 40-inch cooking area length and a 73-inch belt accommodates pizzas up to 16 inches in diameter, making it well suited for full-size pizza operations.\u003c\/p\u003e\u003cp\u003eThe oven operates on 120\/240V, 3-phase, 60 Hz electric power at 80 amps and 27 kW, reaching temperatures from 250°F up to 600°F. Digital temperature control and a digital display allow kitchen staff to set and monitor heat levels precisely, while cook times are adjustable from 1 to 30 minutes. The FastBake Radiant Fingers Setup combined with Impingement Heating delivers focused hot-air circulation across the belt, supporting even cooking results without manual repositioning.\u003c\/p\u003e\u003cp\u003eOperator convenience features include a cool-touch handle, a removable glass door for straightforward cleaning access, a front-loading configuration that fits into tight kitchen layouts, and a take-off shelf included with the unit. It includes a 1-year warranty by the manufacturer. The oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming compliance with recognized commercial kitchen safety and performance standards.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  FastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 920 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 58 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 52 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 78 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 27 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003eAmps: 80 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 32 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/YI6B1q5CBdw2JhNMPJmHeeAMc2TOCzGbpIswSZMj.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/WQbIgAKtSssZZTnZzK8y8HjT5k19nhdgeXS98xdu.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/3dP3HVLn6lnMHScoGlwwAE7Uryq4p9eECyDUkrI8.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/EUOwFWx4y2NYe8hV8Mpzm78oXlx7Qrh4oYv33s4F.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/qSlnHdQSPWO0U33G5U4ddVoiLR066ZRG1cxmVXW9.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736756162777,"sku":"1400FB1E1202403","price":22594.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1400FB1E1202403_1_4rJFYKpXaB.webp?v=1792176245","url":"https:\/\/horecastore.us\/products\/lincoin-1400fb1e1202403-73-electric-impinger-conveyor-oven-120-240v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}