{"product_id":"lincoin-1400fb2e1202403-73-electric-double-impinger-conveyor-oven-120-240v-3ph","title":"LincoIn 1400FB2E1202403 73\" Electric Double Impinger Conveyor Oven - 120-240v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Independent Chambers:\u003c\/strong\u003e The 2-deck, 2-chamber configuration lets a commercial kitchen run different menu items simultaneously, increasing throughput without adding floor equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Baking Belt:\u003c\/strong\u003e A 32-inch belt width across a 40-inch baking chamber accommodates full 16-inch pizzas side by side, reducing the number of passes needed during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Control:\u003c\/strong\u003e Digital temperature controls and a digital display allow kitchen staff to dial in any temperature between 250°F and 600°F and monitor it at a glance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement Heating Technology:\u003c\/strong\u003e The FastBake Radiant Fingers setup directs heated air directly onto food, promoting even cooking across the full belt length without relying on passive heat alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Standard Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications support compliance with commercial kitchen safety and performance standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for the duration of the warranty period.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking across two independent chambers. Proudly Made in America, this silver stainless steel oven is designed to handle pizzas up to 16 inches in diameter and operates on a 3-phase, 120\/208V electrical supply at 54 kilowatts and 70 amperes.\u003c\/p\u003e\u003cp\u003eEach of the two baking chambers measures 40 inches wide with a 32-inch belt width and a 73-inch belt length, giving kitchen staff a generous cooking area for multiple pizzas or food items running simultaneously. The front-loading conveyor design moves product through the oven at a cook time adjustable from 1 to 30 minutes, and the temperature range spans 250°F to 600°F, controlled via a digital display and digital temperature controls.\u003c\/p\u003e\u003cp\u003eThe oven features Impingement Heating with a FastBake Radiant Fingers setup, which directs heated air precisely onto food surfaces for even, thorough cooking across the belt. A glass removable door, cool-touch handle, and a simple on\/off switch support day-to-day operation, while a take-off shelf is included to help kitchen staff manage finished output efficiently. The unit dimensions are 78\" (L) x 58\" (D) x 64.62\" (H) and it weighs 1,919 pounds, making it a permanent floor installation.\u003c\/p\u003e\u003cp\u003eThis conveyor oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance requirements for commercial kitchen installations. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  FastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1919 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 58 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 64.62 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 78 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120\/280 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 54 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003eAmps: 70 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/KiPLh7Lcd4G2Vn8GRgo8tZxmoPeQPXXtUXPeKZAj.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/sxuYc0UDF14EoQUciYv54xXMb6SMBct8alnztnn0.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/LZ03xLYndsrAeX1K2pRQC7bvkYv7ogMIyHzor10w.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/skQKGz743FTQDQFjVmsduoaWs6mTh1uIjmGkZHG7.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/MV4pPksLujPRwkae9mct684nBDPTS3xcaFyRVvY7.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736761045209,"sku":"1400FB2E1202403","price":41719.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1400FB2E1202403_1_FTDKwc8yOI.webp?v=1792176426","url":"https:\/\/horecastore.us\/products\/lincoin-1400fb2e1202403-73-electric-double-impinger-conveyor-oven-120-240v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}