{"product_id":"lincoin-16001e2403-73-electric-low-profile-impinger-conveyor-oven-240v-3ph","title":"LincoIn 16001E2403 73\" Electric Low Profile Impinger Conveyor Oven - 240v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Baking Output:\u003c\/strong\u003e Impingement heating with a standard radiant fingers setup delivers even, direct heat across the full 40-inch cooking area length for repeatable results on every pass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Pizza Capacity:\u003c\/strong\u003e The 32-inch belt width and 40-inch baking chamber width accommodate pizzas up to 16 inches in diameter, supporting a broad menu without manual repositioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Control:\u003c\/strong\u003e A digital control display allows operators to set temperatures anywhere from 250°F to 600°F, with cook times adjustable from 1 to 30 minutes to match different recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe, Accessible Design:\u003c\/strong\u003e The cool-touch handle and removable glass door make it straightforward for kitchen staff to inspect the cooking chamber and carry out cleaning between service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognized Safety Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications indicate this oven meets established commercial kitchen safety and performance standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, providing documented coverage against defects in material and workmanship after installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, restaurants, and pizzerias that require consistent, continuous baking throughput. Proudly Made in America, this front-loading conveyor oven accommodates pizzas up to 16 inches in diameter and delivers reliable performance across a wide range of menu items.\u003c\/p\u003e\u003cp\u003eThe oven features impingement heating with a standard radiant fingers setup, moving heat directly onto food as it travels through the 40-inch baking chamber on a 32-inch-wide belt. The belt measures 73 inches long, and the overall unit dimensions are 80\" (L) x 60.5\" (D) x 44\" (H), making it a substantial floor model suited to dedicated pizza or high-output cooking stations. The unit weighs 1,049 lb, reflecting its robust stainless steel construction in a silver finish.\u003c\/p\u003e\u003cp\u003eTemperature is adjustable from 250°F to 600°F via a digital control display, with cook times programmable between 1 and 30 minutes using the on\/off switch interface. The glass door with a cool-touch handle and removable door design supports safe access during cleaning and routine maintenance. A take-off shelf is included to support workflow at the exit end of the belt.\u003c\/p\u003e\u003cp\u003eOperating on 240V, 3-phase, 60 Hz electric power at 22 kW, this conveyor oven is certified cULus Listed, UL EPH Classified, CE Certified, and CSA Star, meeting recognized safety and performance standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tStandard Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1049 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 44 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 22 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/G9bBDFJGq9uP5Tn3rAR7USV6iQWkTiVdLboNobMe.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/xsJHV0o7Uma8Qf3RlEjCyuNLchwMfAOVsxXStL3I.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Sor4lTnwae7ojJKdFr0kSxoHzKcrDfMSSth9lLXf.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/sevzdDsBDPf5rvGrN7LGRHMSgrj5as3UqHkRe9Bn.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/TWs30WJU1mEEChydC4iskcWwiguvq8k7uGOWjHRq.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/F6kcx8HjenYm4gE6KR7sIsi9SIMjkHoh6drvggXL.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736757670105,"sku":"16001E2403","price":25258.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/16001E2403_1_WeJS2ypxUG.webp?v=1792176314","url":"https:\/\/horecastore.us\/products\/lincoin-16001e2403-73-electric-low-profile-impinger-conveyor-oven-240v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}