{"product_id":"lincoin-16001gng-73-gas-low-profile-impinger-conveyor-oven-natural-gas","title":"LincoIn 16001GNG 73\" Gas Low Profile Impinger Conveyor Oven - Natural Gas","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles Large Pizzas:\u003c\/strong\u003e The 32-inch belt width and 16-inch maximum pizza diameter accommodate full-size pies, keeping pace with high-order volume in a busy pizzeria or restaurant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Heat Output:\u003c\/strong\u003e At 110,000 BTU and a ceiling of 600°F, the oven reaches and holds the temperatures needed for thorough, consistent baking across back-to-back cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Cook Times:\u003c\/strong\u003e Adjustable cook times from 1 to 30 minutes via digital controls let kitchen staff dial in precise settings for different menu items without manual guesswork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning Access:\u003c\/strong\u003e The removable glass door with a cool-touch handle simplifies interior access for routine cleaning, reducing downtime between service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets established safety and performance standards for commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, providing defined coverage against defects in material and workmanship from the date of purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck gas conveyor oven is a floor-model unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results across a full shift. Proudly Made in America, it is designed to handle pizzas up to 16 inches in diameter on a 32-inch-wide belt.\u003c\/p\u003e\u003cp\u003eHeating is delivered through impingement technology using a standard radiant fingers setup, which channels hot air directly onto food moving along the 73-inch belt. The baking chamber measures 40 inches in width and 40 inches in cooking area length, giving kitchen staff a generous cooking zone for continuous throughput. The oven operates on natural gas and produces up to 110,000 BTU, reaching temperatures between 250°F and 600°F.\u003c\/p\u003e\u003cp\u003eCook times are adjustable from 1 to 30 minutes via a digital control interface, and an On\/Off switch keeps operation straightforward for line staff. The glass door with a cool-touch handle allows visual monitoring without opening the chamber, while the removable door simplifies cleaning and maintenance. A take-off shelf is included to support product flow at the end of the belt.\u003c\/p\u003e\u003cp\u003eThe unit runs on 120V, 1-phase, 60 Hz power at 14 amps through a NEMA 5-15P plug, and its stainless steel, silver-finish exterior suits the demands of a commercial kitchen environment. Overall dimensions are 80\" (L) x 60.5\" (D) x 44\" (H), and the unit weighs 1,049 lb, making it a dedicated floor installation. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tStandard Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1049 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 44 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003eAmps: 14 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 110 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/3JJe7LMDaxE3nWdsDS7FwmcQmaxSEd3dOjOwDsTr.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/S4OwID3BxtDi2uw3Zh7kJA556ySLtC1C0ZW3LkiY.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/hOK0cZ9Tifpn00NXw7x8Fx4GM9QooG8iEChqjcAs.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/yKHiPRm0GiWTLiYxuMMsmJgtTriIHachET70SnCS.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/9s2EEEH1HntbhXgeAp8sr0TCfd3A6Ik7QrVCvrf9.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/7DsfAWyCGdiu3lNKumvJwdcL34S0eUmPfepPihjU.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736757375193,"sku":"16001GNG","price":25258.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/16001GNG_1_F0bqsMjuet.webp?v=1792176295","url":"https:\/\/horecastore.us\/products\/lincoin-16001gng-73-gas-low-profile-impinger-conveyor-oven-natural-gas","provider":"The Horecastore","version":"1.0","type":"link"}