{"product_id":"lincoin-16002e2083-73-electric-low-profile-double-impinger-conveyor-oven-208v-3ph","title":"LincoIn 16002E2083 73\" Electric Low Profile Double Impinger Conveyor Oven - 208v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Independent Chambers:\u003c\/strong\u003e The two-chamber, double-deck configuration lets a commercial kitchen run separate products or temperatures simultaneously, increasing output without adding floor units.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Baking Surface:\u003c\/strong\u003e A 40-inch cooking area length paired with a 32-inch belt width accommodates 16-inch pizzas and large sheet-pan items side by side for greater per-pass volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Heat Range:\u003c\/strong\u003e Digital temperature control spanning 250°F to 600°F with impingement heating and standard radiant fingers gives chefs consistent, repeatable results across different menu items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Safety Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets recognized safety and performance standards for commercial food service environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Operator Monitoring:\u003c\/strong\u003e The glass door with a cool-touch handle lets kitchen staff check baking progress at a glance without interrupting the conveyor cycle or risking burns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving buyers a defined service window against defects in material and workmanship from the date of purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent throughput across two independent baking chambers. With a 16-inch maximum pizza capacity and front-loading access, it fits naturally into fast-paced production lines where space and workflow efficiency matter.\u003c\/p\u003e\u003cp\u003eEach of the two chambers features a 40-inch-wide baking area and a 32-inch belt width, with a belt length of 73 inches to support steady product flow. Impingement heating with a standard radiant fingers setup distributes heat evenly across the conveyor, and the digital temperature control holds settings anywhere from 250°F to 600°F. Cook times are adjustable from 1 to 30 minutes, giving kitchen staff control over a wide range of menu items beyond pizza.\u003c\/p\u003e\u003cp\u003eThe oven runs on 208V, 3-phase electric power at 60 Hz and draws 44 kilowatts, sized for demanding commercial service. The glass door with a cool-touch handle allows cooks to monitor baking without opening the chamber. A removable door and a take-off shelf are included, supporting cleaning routines and product handling at the exit end. Overall dimensions are 80 inches (L) x 60.5 inches (D) x 63.375 inches (H), and the unit weighs 1,919 pounds, so floor placement and installation planning are important steps before delivery.\u003c\/p\u003e\u003cp\u003eThis Lincoln conveyor oven is Proudly Made in America and carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tStandard Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1919 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 63.375 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 208 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 44 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/ZYXOGYX7X0Xa57tAUC61rga4mjHy3izAY5zuJXKk.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/F46BW82x2Es9IEIIKLj3wx5B92xRdAKheXcD34mJ.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/FVLZ8NGMhe9GfpeUvxGLY1jNJFMDWtrLvgOinyVO.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/J9wTu9VMVPjeemFCYJTK5QLB3uACOcvFmD1X6z4Z.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/zcnMQ8DiqZMFOTZcID0WZDTcyWoNvxM1WN3PcVj6.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/68joEJOIVdtWcsfbFhJ8FCpMqAPmSZNGOowZOoNu.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736765960409,"sku":"16002E2083","price":47858.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/16002E2083_1_3cSICZZF68.webp?v=1792176549","url":"https:\/\/horecastore.us\/products\/lincoin-16002e2083-73-electric-low-profile-double-impinger-conveyor-oven-208v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}