{"product_id":"lincoin-16002e2203-73-electric-low-profile-double-impinger-conveyor-oven-220v-3ph","title":"LincoIn 16002E2203 73\" Electric Low Profile Double Impinger Conveyor Oven - 220v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Chamber Output:\u003c\/strong\u003e The two independent baking chambers let a commercial kitchen run different menu items simultaneously, increasing throughput during peak service hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Belt Capacity:\u003c\/strong\u003e A 32-inch belt width and 40-inch baking chamber width accommodate pizzas up to 16 inches in diameter alongside other high-volume baked items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Range:\u003c\/strong\u003e Digital temperature controls spanning 250°F to 600°F give chefs accurate adjustment for a broad range of recipes without guesswork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement Heating Design:\u003c\/strong\u003e The standard radiant fingers setup and impingement heating method circulate air across the belt surface, promoting even heat distribution throughout each baking cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Certification Compliance:\u003c\/strong\u003e The unit is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated, meeting common compliance requirements for commercial kitchen installations across multiple markets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year limited warranty against defects in material and workmanship, providing a defined coverage period for restaurant operators after installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous throughput across two independent baking chambers.\u003c\/p\u003e\u003cp\u003eEach of the two chambers features a 40-inch baking chamber width and a 32-inch belt width, accommodating pizzas up to 16 inches in diameter. The belt runs 73 inches in length, and cook time is fully adjustable from 1 to 30 minutes, giving kitchen staff flexible control over a wide range of menu items. Impingement heating with a standard radiant fingers setup circulates heat evenly across the conveyor belt for uniform results across both decks.\u003c\/p\u003e\u003cp\u003eDigital controls manage temperature across a range of 250°F to 600°F, with a digital display providing clear, at-a-glance readings. The glass door and removable door design support easy access and cleaning during service. A cool-touch handle on each chamber promotes safe operation during busy shifts. A take-off shelf is included with the unit. The oven operates on 220V, 3-phase, 60Hz electric power at 44 kilowatts, and a NEMA 5-15P plug type is specified. The unit measures 80\" (L) x 60.5\" (D) x 63.375\" (H) and weighs 1,919 pounds, making it a substantial floor-model installation. This Lincoln conveyor oven is proudly made in America.\u003c\/p\u003e\u003cp\u003eIt includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tStandard Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1919 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 63.375 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 220 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 44 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/7ooj83uDTDpBCTl6caCYaAsOcSMjd7p9w352ua62.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/5IftesaE7pY1cLNQOaww71BUbs0leUad44Gk1X7I.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/TiFvQBkrPruTJefekVtnbmysXomltUlRsLQCVvF3.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/wX8MOfzgUcPRDsUY2Lu7EoQBtt6YFtec4j9i784p.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/c2ENs9RMR0XTuR0mrcsxqvoD1wL1JKBEGarjj4qm.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/6lMt8mac6XoBPTA1ZkuVbrSAAQ6OyJk2wzKhlCVi.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736765763801,"sku":"16002E2203","price":47858.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/16002E2203_1_OMfdPfJwU2.webp?v=1792176542","url":"https:\/\/horecastore.us\/products\/lincoin-16002e2203-73-electric-low-profile-double-impinger-conveyor-oven-220v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}