{"product_id":"lincoin-16002e2403-73-electric-low-profile-double-impinger-conveyor-oven-240v-3ph","title":"LincoIn 16002E2403 73\" Electric Low Profile Double Impinger Conveyor Oven - 240v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Chambers, More Output:\u003c\/strong\u003e The two independent baking chambers, each 40 inches wide, allow a commercial kitchen to run simultaneous loads and increase throughput without adding floor space for a second unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Control:\u003c\/strong\u003e The digital control panel adjusts temperature from 250°F to 600°F, giving chefs accurate heat settings for different menu items on the same oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFits Full-Size Pizzas:\u003c\/strong\u003e With a 32-inch belt width and a maximum pizza diameter of 16 inches, the conveyor belt handles standard full-size pizzas and large flatbreads without trimming or repositioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm this oven meets widely recognized safety and performance standards for commercial kitchen installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican-Made Construction:\u003c\/strong\u003e Proudly Made in America, the stainless steel build reflects manufacturing standards expected in demanding restaurant and foodservice environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship on this high-wattage conveyor oven investment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model electric unit designed for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking across two chambers simultaneously. Proudly Made in America, it is built from stainless steel with a silver finish and features a cool-touch handle and removable glass door for safe, convenient access during service.\u003c\/p\u003e\u003cp\u003eEach of the two baking chambers measures 40 inches wide and accommodates pizzas up to 16 inches in diameter, with a 32-inch belt width and a 73-inch belt length supporting a steady flow of product through the oven. Impingement heating and a standard radiant fingers setup work together to deliver even, controlled heat throughout the cooking zone, with a temperature range of 250°F to 600°F adjustable through the digital control and display panel.\u003c\/p\u003e\u003cp\u003eThe digital cook time setting runs from 1 to 30 minutes, giving kitchen staff precise control over output for a wide variety of menu items beyond pizza. The oven operates on 240V, 3-phase, 60Hz electric power at 44 kilowatts, and ships with a take-off shelf included. At 80\" (L) x 60.5\" (D) x 63.375\" (H) and 1,919 lb, this is a substantial floor installation suited to dedicated conveyor oven stations.\u003c\/p\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tStandard Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1919 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 63.375 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 44 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/32xVAVpBsDjTbyx3H08QvrQ1hfl90oY9xyfeilkE.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/zDusgHUklK9PjYuAOgiGW9AX3d6aJB7jrNfhGq7A.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/yqP6qnIR5WEP31BfdXcTYLXvUqOMi0FJOoeCiOst.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/AzMWlwveYaYyNoBH9oW2J1QIWCbKjiBeIl0Ug3qe.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/uPljZ4mrJ3P9BveL8ugyAUvGn8phwLj8t8OmH1t4.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/UXEyF3qNEaTGaq6wLKcEACzBv1LZMnHE7Ch7LOaI.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736765698265,"sku":"16002E2403","price":47858.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/16002E2403_1_kj6eSoIVSw.webp?v=1792176538","url":"https:\/\/horecastore.us\/products\/lincoin-16002e2403-73-electric-low-profile-double-impinger-conveyor-oven-240v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}