{"product_id":"lincoin-16003e2403-73-electric-low-profile-triple-impinger-conveyor-oven-240v-3ph","title":"LincoIn 16003E2403 73\" Electric Low Profile Triple Impinger Conveyor Oven - 240v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Deck Output:\u003c\/strong\u003e Three independent baking chambers let a busy kitchen run continuous conveyor baking on multiple product types at the same time, reducing wait times during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Pizza Capacity:\u003c\/strong\u003e The 40-inch baking chamber width and 32-inch belt width handle pizzas up to 16 inches in diameter, fitting the most common sizes served in pizzerias and restaurants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Control:\u003c\/strong\u003e Digital controls and a digital display allow kitchen staff to dial in temperatures between 250°F and 600°F and set cook times from 1 to 30 minutes with repeatable accuracy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafer Daily Handling:\u003c\/strong\u003e Cool-touch handles on each chamber door and a removable door design make routine loading, unloading, and cleaning safer and more manageable for kitchen staff throughout a shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Standard Certified:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star ratings confirm this oven meets recognized safety and performance standards for commercial kitchen installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship on this American-made floor-model oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln Triple-Deck Conveyor Oven is a floor-model electric conveyor oven designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across multiple decks simultaneously.\u003c\/p\u003e\u003cp\u003eThis unit features three independent baking chambers, each with a 40-inch wide cooking area and a 32-inch belt width, accommodating pizzas up to 16 inches in diameter. Impingement heating with a Standard Radiant Fingers Setup moves heated air directly onto food surfaces for even, repeatable results across every pass. The adjustable cook time range of 1 to 30 minutes and a temperature range of 250°F to 600°F give kitchen teams precise control over a wide variety of baked items.\u003c\/p\u003e\u003cp\u003eDigital controls and a digital display allow operators to set and monitor temperature and conveyor speed with clarity. The glass door provides visibility into each chamber without interrupting the bake cycle, and the removable door design simplifies access for cleaning. A cool-touch handle on each chamber door reduces the risk of burns during daily operation. The unit ships with a take-off shelf included, and its 73-inch belt length supports a smooth product flow from loading to pickup.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel and finished in silver, this oven measures 80\" (L) x 60.5\" (D) x 66.375\" (H) and weighs 2,784 lb, reflecting its heavy-duty, floor-model construction. It operates on 240V, 3-phase, 60Hz electric power at 66 kW and is cULus Listed, UL EPH Classified, CE Certified, and CSA Star rated. Proudly Made in America, it includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tStandard Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 2784 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 66.375 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 66 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/SnV4rqMQjJpUWJz6l4tsSJLw8qfzSxRTULw6qFQY.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/5Pb5dKVuFhb5UiPVa6lOTsKTAQZ4sNLP0hoSSXfV.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/zJEOyvqnLaz4cLj94uHjTllQyFwMbnSPu6R8HspO.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/UZolsKiWHfpdiUoZreXyuuE5ervWfmRW2ZNjNHrv.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/r1x9CWby1Deips4mxBFj3vqpfWDovZuXXuoZntnl.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/a1T5Rc85eKMtUprapqW0npWKmOpA4tQ8AJVxfHR6.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736782967001,"sku":"16003E2403","price":69851.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/16003E2403_1_lYVoAcxclv.webp?v=1792176667","url":"https:\/\/horecastore.us\/products\/lincoin-16003e2403-73-electric-low-profile-triple-impinger-conveyor-oven-240v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}