{"product_id":"lincoin-16003gng-73-gas-low-profile-triple-impinger-conveyor-oven-natural-gas","title":"LincoIn 16003GNG 73\" Gas Low Profile Triple Impinger Conveyor Oven - Natural Gas","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Cooking Lanes:\u003c\/strong\u003e Three independent baking chambers let a commercial kitchen run three separate product streams simultaneously, increasing output without adding extra ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Belt Clearance:\u003c\/strong\u003e The 32-inch belt width and 40-inch baking chamber width accommodate pizzas up to 16 inches in diameter with room for other food items alongside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Control:\u003c\/strong\u003e A digital control system manages temperatures from 250°F to 600°F with cook times adjustable from 1 to 30 minutes, giving kitchen staff consistent, repeatable results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh BTU Output:\u003c\/strong\u003e At 330,000 BTU total on natural gas, the oven maintains steady cooking temperatures even during continuous, high-demand service periods in a busy restaurant kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets recognized safety and performance standards for commercial kitchen installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for a defined period after purchase.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln triple-deck conveyor oven is a floor-model natural gas unit designed for high-volume pizza and food production in commercial kitchens, restaurants, and foodservice operations that require consistent, continuous throughput across multiple simultaneous cooking lanes.\u003c\/p\u003e\u003cp\u003eThis oven features three independent baking chambers, each with a 40-inch wide cooking area and a 32-inch belt width, allowing kitchens to handle a maximum pizza diameter of 16 inches per chamber. The 73-inch belt length and front-loading configuration support a steady, organized workflow at the cooking line. A take-off shelf is included to streamline the receiving end of the belt.\u003c\/p\u003e\u003cp\u003eImpingement heating powered by a combined 330,000 BTU natural gas output delivers even, controlled heat across the cooking surface. The temperature range runs from 250°F to 600°F with digital temperature control and a digital display, and cook time is adjustable between 1 and 30 minutes. The glass door with cool-touch handle and removable door design support access and routine cleaning without extended downtime. The standard radiant fingers setup is included as the baseline cooking configuration.\u003c\/p\u003e\u003cp\u003eThe unit measures 80 inches (L) x 60.5 inches (D) x 66.375 inches (H) and weighs 2,784 pounds, making it a substantial floor installation suited to high-capacity kitchens. It operates on 120V, 1-phase, 60Hz power at 14 amps via a NEMA 5-15P plug. The stainless steel and silver exterior is built for the demands of daily commercial kitchen use. Proudly Made in America, the oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tStandard Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 2784 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 66.375 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003eAmps: 14 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 330 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/ngh9rhE0O1qhTEDkF0r57AXjFICFQBepUO58iacu.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/K2smVePrdxlD7Mt1oJcw6se77aX545s7qOAM1fNU.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/AMwS7CthlpuOR8iL2lLXPT6PeHk3AZWAxhOvYhgo.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/neGntHQubel0FwBERQn7pv6Te54W2UPyk5D0hxXT.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/EOewp1u1BmDuxLhEUbbsu1AYDjZzNX7QcFDg6iWw.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/01cMV0M7WhVkBu1usGKLPAN16wAa9lZAovgFtPhq.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736781623513,"sku":"16003GNG","price":69851.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/16003GNG_1_l1TvtWxo8A.webp?v=1792176656","url":"https:\/\/horecastore.us\/products\/lincoin-16003gng-73-gas-low-profile-triple-impinger-conveyor-oven-natural-gas","provider":"The Horecastore","version":"1.0","type":"link"}