{"product_id":"lincoin-1600fb1glp-73-gas-low-profile-impinger-conveyor-pizza-oven-liquid-propane","title":"LincoIn 1600FB1GLP 73\" Gas Low Profile Impinger Conveyor Pizza Oven - Liquid Propane","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Output Heating:\u003c\/strong\u003e At 110,000 BTU, the LP gas burner sustains the cooking heat needed to run continuous pizza and baked-goods production through a busy service period.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Baking Chamber:\u003c\/strong\u003e The 40-inch baking chamber width and 32-inch belt accommodate pizzas up to 16 inches, letting kitchens run full-size pies without stopping to adjust the line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Digital Control:\u003c\/strong\u003e Digital temperature and cook-time controls with a matching digital display allow staff to dial in settings from 250 degrees F to 600 degrees F and repeat them accurately across every shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Safety Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets recognized electrical and performance safety standards for commercial use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Daily Maintenance:\u003c\/strong\u003e The removable door, cool-touch handle, and glass door panel reduce downtime during cleaning and allow staff to inspect the chamber without tools or protective gear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving operators a defined coverage period against defects in material and workmanship from day one.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a gas-powered, floor-model unit built for high-volume pizza and baked-goods production in restaurants, pizzerias, and commercial kitchens that require consistent, throughput-focused cooking.\u003c\/p\u003e\u003cp\u003ePowered by LP gas at 110,000 BTU and equipped with Impingement Heating and a FastBake Radiant Fingers Setup, this conveyor oven moves food through a 40-inch-wide baking chamber on a 32-inch belt, accommodating pizzas up to 16 inches in diameter. The front-loading design allows staff to load and unload product from a single side, which suits kitchens with limited aisle space. A glass door and digital display give operators a clear view of the cook cycle at a glance.\u003c\/p\u003e\u003cp\u003eTemperature is adjustable from 250 degrees F to 600 degrees F via digital controls, and cook times run from 1 to 30 minutes, giving operators the flexibility to handle a range of menu items in one pass. The cool-touch handle and removable door simplify routine cleaning, while a take-off shelf is included for safe, organized unloading. The unit draws 14 amps at 120V, 1-phase, 60 Hz on a NEMA 5-15P plug, keeping electrical requirements straightforward for most commercial kitchen setups.\u003c\/p\u003e\u003cp\u003eBuilt in America from stainless steel in a silver finish, this floor-model oven measures 80 inches (L) x 60.5 inches (D) x 44.12 inches (H) and weighs 1,049 lb, reflecting a robust, production-grade construction. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tFastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1049 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 44.12 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 22 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003eAmps: 14 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 110 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/8AjiVpSJHbJDmDeFS3GKDPs2Ab4cthzR0cOxSYi2.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/sCAEMCCDDR3N9GTi4v1LifOJ9D5FGbgiKNULx9hl.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/3sCSDNkB0w5L9RuqEbkin1VNEVjdtdj5Sx2O5oJu.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/82eJHkmQTNMog8wrQiuDrMSTpGVOyxWIW4HvBjwt.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/eRwWaNCZIo2m6f713RmReVM5Dardy3OjF4143qlI.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/cXaMZbAYdBVNeADZrTU0OmXGzWOQMWLIIT6EpKhG.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736757309657,"sku":"1600FB1GLP","price":25258.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1600FB1GLP_1_qaJoO78oOF.webp?v=1792176292","url":"https:\/\/horecastore.us\/products\/lincoin-1600fb1glp-73-gas-low-profile-impinger-conveyor-pizza-oven-liquid-propane","provider":"The Horecastore","version":"1.0","type":"link"}