{"product_id":"lincoin-1600fb1gng-73-gas-low-profile-impinger-conveyor-pizza-oven-natural-gas","title":"LincoIn 1600FB1GNG 73\" Gas Low Profile Impinger Conveyor Pizza Oven - Natural Gas","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Output Throughput:\u003c\/strong\u003e The 32-inch belt width and 40-inch baking chamber accommodate continuous front-to-back loading for back-to-back orders in a busy restaurant kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e Digital controls cover 250°F to 600°F, giving kitchen staff the flexibility to bake a broad range of menu items at the correct temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaster Even Baking:\u003c\/strong\u003e Impingement heating with the FastBake Radiant Fingers setup directs hot air precisely at food surfaces, reducing cook times compared to conventional deck ovens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe Daily Handling:\u003c\/strong\u003e A cool-touch handle and removable glass door allow operators to access the cooking chamber and clean the oven safely without interrupting service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Safety Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm this oven meets recognized commercial kitchen safety and performance standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving buyers a defined period of coverage against defects in material and workmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a gas-powered, floor-model unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking output. Proudly Made in America, it is designed for front-loading operation and accommodates pizzas up to 16 inches in diameter.\u003c\/p\u003e\u003cp\u003eThe oven runs on natural gas at 110,000 BTU and operates on a single phase, 120V, 60Hz electrical connection drawing 14 amps for its controls. A digital display and digital temperature control allow operators to set the temperature anywhere from 250°F to 600°F, with cook times adjustable between 1 and 30 minutes to suit a wide range of menu items. The 40-inch baking chamber width and 32-inch belt width provide a generous cooking area for back-to-back throughput.\u003c\/p\u003e\u003cp\u003eImpingement heating, combined with the FastBake Radiant Fingers setup, directs hot air at food surfaces for faster, more even cooking across the 73-inch belt length. A glass door, removable door design, and cool-touch handle support safe access and routine cleaning without shutting down service. A take-off shelf is included to support a smooth workflow at the exit end of the belt.\u003c\/p\u003e\u003cp\u003eThe unit measures 80\" (L) x 60.5\" (D) x 44.12\" (H) and weighs 1,049 lb, making it a substantial floor-model installation suited for dedicated conveyor oven stations. It carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tFastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1049 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 44.12 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 22 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003eAmps: 14 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 110 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/LwnQiCyQVw79bJFZW3L0E92Gy8vGZ9m4RNXkzidt.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/frL4wLB97PDz78e9ycB1i5znVU0SHyx4NMIctKhH.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/xGYUqkycZsm61X5dW8NZxLWMnvcn8iLgND1IFZxT.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Meb2zIsAwsHTIQNcHwhZVY7bRESoErDiOACtuiA0.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/qmUz7G2umd1Pq2Ryp49wHspdtssyTPlrrXLTiUES.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/R93Ygt3tyTL6sd0VHocp1SJ6IUUkyzAyf1NqsqUk.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736757178585,"sku":"1600FB1GNG","price":25258.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1600FB1GNG_1_CPLZucEjvy.webp?v=1792176285","url":"https:\/\/horecastore.us\/products\/lincoin-1600fb1gng-73-gas-low-profile-impinger-conveyor-pizza-oven-natural-gas","provider":"The Horecastore","version":"1.0","type":"link"}