{"product_id":"lincoin-1600fb2e2083-73-electric-low-profile-double-impinger-conveyor-pizza-oven-208v-3ph","title":"LincoIn 1600FB2E2083 73\" Electric Low Profile Double Impinger Conveyor Pizza Oven - 208v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Chamber Output:\u003c\/strong\u003e Two independent baking chambers, each with a 40-inch cooking area width, allow a commercial kitchen to run multiple menu items or large pizza orders at the same time without cross-contamination of cook profiles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Digital Control:\u003c\/strong\u003e The digital temperature control and display let kitchen staff set exact temperatures anywhere from 250°F to 600°F and cook times from 1 to 30 minutes, reducing inconsistency across shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement and FastBake Heating:\u003c\/strong\u003e The impingement heating system paired with the FastBake Radiant Fingers setup directs focused heat jets directly at food on the 32-inch belt, promoting thorough, even cooking across the full 16-inch pizza diameter capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafer Handling Features:\u003c\/strong\u003e Cool-touch handles on the glass doors allow staff to check progress and open the oven safely during service, reducing burn risk in a fast-paced restaurant environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Certification Compliance:\u003c\/strong\u003e The oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting health department and equipment compliance checks in commercial foodservice operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving operators a documented coverage period against defects in material and workmanship from the purchase date.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable baking results across two independent chambers simultaneously.\u003c\/p\u003e\u003cp\u003eEach of the two chambers features a 40-inch baking chamber width and a 32-inch belt width, with a belt length of 73 inches, giving kitchen staff ample room to run 16-inch pizzas, flatbreads, and other menu items through front-loading entry. The oven reaches temperatures between 250°F and 600°F, with digital temperature control and a digital display allowing precise adjustments to cook times set anywhere from 1 to 30 minutes. Impingement heating combined with the FastBake Radiant Fingers setup directs focused air jets at the food surface, promoting even heat distribution across the belt.\u003c\/p\u003e\u003cp\u003eThe unit operates on 208V, 3-phase, 60Hz electric power at 44 kilowatts, and the overall footprint measures 80 inches (L) x 60.5 inches (D) x 63.37 inches (H), with a weight of 1,919 pounds. Glass doors with cool-touch handles allow staff to monitor baking progress without direct contact with hot surfaces, while removable doors simplify interior cleaning. A take-off shelf is included for staging finished items at the conveyor exit.\u003c\/p\u003e\u003cp\u003eThe oven is Proudly Made in America and carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance requirements across a range of commercial kitchen and foodservice regulatory environments. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tFastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1919 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 63.37 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 208 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 44 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/jD2FvLpGhAWwzgZIIAQerFHpsfMRyhXABmnOtaaW.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/j06MWAA4Dd76uuOxxptS2AD4QLQuTmpqEIpXbSk7.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/6ugZRGwvKKmFw2kH7RlLxHzPMptXSeFAzbuHXF19.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/0ThZjdmUNZHpSWpnMPJF6KzClMXSi1E0SE5S6d5H.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/gjiy7pXiiScyRzpAWXXuOWtX4rsc7Rj8X4YPNDdh.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/H7FBCgmRLRONS9KkmnR94NLrU2XZ9Kph070rKLLM.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736765436121,"sku":"1600FB2E2083","price":47858.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1600FB2E2083_1_MJeFQUhdlQ.webp?v=1792176531","url":"https:\/\/horecastore.us\/products\/lincoin-1600fb2e2083-73-electric-low-profile-double-impinger-conveyor-pizza-oven-208v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}