{"product_id":"lincoin-1600fb2glp-73-gas-low-profile-double-impinger-conveyor-pizza-oven-liquid-propane","title":"LincoIn 1600FB2GLP 73\" Gas Low Profile Double Impinger Conveyor Pizza Oven - Liquid Propane","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Deck Output:\u003c\/strong\u003e Two independent baking chambers let a commercial kitchen run separate cook cycles simultaneously, increasing throughput without doubling floor footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Capacity:\u003c\/strong\u003e A temperature ceiling of 600°F across a 250°F to 600°F range gives chefs flexibility to bake a wide variety of menu items beyond pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement Heating:\u003c\/strong\u003e The impingement heating system with FastBake Radiant Fingers setup directs airflow onto the food surface, promoting even baking across the full 40-inch chamber width.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Certification Compliance:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications support regulatory compliance in a range of commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge-Format Pizza Ready:\u003c\/strong\u003e A 32-inch belt width and 40-inch cooking area length handle pizzas up to 16 inches in diameter without adjustment, suiting most standard restaurant pizza menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for added purchasing confidence.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model unit designed for high-volume pizza restaurants, pizzerias, and commercial kitchens that require consistent, continuous baking throughput across two independent chambers.\u003c\/p\u003e\u003cp\u003ePowered by LP gas at 220,000 BTU total output, the oven operates across a temperature range of 250°F to 600°F with digital temperature control and a digital display, allowing kitchen staff to set and monitor cook times between 1 and 30 minutes with precision. The impingement heating system, paired with FastBake Radiant Fingers setup, circulates hot air directly onto the food surface for even heat distribution across the full 40-inch baking chamber width. Each of the two decks features a 32-inch-wide belt that is 73 inches long, accommodating pizzas up to 16 inches in diameter.\u003c\/p\u003e\u003cp\u003eThe oven is constructed from stainless steel in a silver finish and includes a glass door with a cool-touch handle for viewing the cook cycle without direct heat exposure. The removable door design supports cleaning access, and a take-off shelf is included for receiving finished product at the front-loading exit point. The unit runs on single-phase, 120V \/ 60 Hz power with a NEMA 5-15P plug and draws 14 amperes for its electronic controls, while the primary heat source remains LP gas.\u003c\/p\u003e\u003cp\u003eAt 80 inches long by 60.5 inches deep by 63.37 inches tall and weighing 1,919 pounds, this is a floor-standing installation requiring adequate floor space and LP gas supply. Proudly Made in America, the oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tFastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 1919 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 63.37 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 22 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003eAmps: 14 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 220 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/JetapH3ddpN9cZAZEVbfX2MQO4zOQLUIheLe1kXY.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/rE5pWxA2bbX8O4CWLswWGSClVPWOGATSN1o8m3LZ.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/hm5cQGdeR9Gd1h4cKhSNEyHu7QoNPDrqWohA8sZo.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/hzE21n8iZwcgsQ1G3xTb7xMAsFL1cZKlJ6d0mlrt.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/GdUsL8hWeCln1T4AJWFQWG9oGPKubYSnNCJejC0O.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/tyVTXid8BEOhy5j7TN1R4RJeOZvnz1YMrutCI7GL.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736765272281,"sku":"1600FB2GLP","price":47858.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1600FB2GLP_1_4IgTuHkplK.webp?v=1792176522","url":"https:\/\/horecastore.us\/products\/lincoin-1600fb2glp-73-gas-low-profile-double-impinger-conveyor-pizza-oven-liquid-propane","provider":"The Horecastore","version":"1.0","type":"link"}