{"product_id":"lincoin-1600fb3e2083-73-electric-low-profile-triple-impinger-conveyor-pizza-oven-208v-3ph","title":"LincoIn 1600FB3E2083 73\" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 208v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Chamber Output:\u003c\/strong\u003e With three independent baking chambers, this conveyor oven multiplies throughput so a busy pizza kitchen or restaurant line keeps pace with high-volume demand without interruption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Baking Surface:\u003c\/strong\u003e The 40-inch cooking area length and 32-inch belt width accommodate pizzas up to 16 inches in diameter, giving kitchen staff flexibility across a range of menu items per pass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Heat Control:\u003c\/strong\u003e Impingement Heating combined with the FastBake Radiant Fingers Setup directs airflow evenly across food, and the digital temperature control holds the oven between 250°F and 600°F with cook times set from 1 to 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafer Daily Handling:\u003c\/strong\u003e The cool-touch handle and removable glass door let kitchen staff check baking progress and open the oven door with reduced burn risk during a busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets recognized safety and performance standards for commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for added confidence in long-term commercial kitchen deployment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln Triple-Deck Conveyor Oven is a floor-model electric conveyor oven built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking output across three independent chambers.\u003c\/p\u003e\u003cp\u003eEach of the three stacked baking chambers features a 40-inch wide cooking area and a 32-inch belt width, with the belt measuring 73 inches in length. The oven handles pizzas up to 16 inches in diameter and operates across a temperature range of 250°F to 600°F, with cook times adjustable from 1 to 30 minutes via a digital control and digital display. The FastBake Radiant Fingers Setup and Impingement Heating technology direct airflow precisely onto food, promoting even and efficient cooking across all three decks.\u003c\/p\u003e\u003cp\u003eThe unit is constructed from stainless steel in a silver finish and includes a removable glass door with a cool-touch handle for safer day-to-day handling. A take-off shelf is included for workflow convenience at the output end. The oven runs on 208V, 3-phase, 60Hz electric power at 66 kilowatts and weighs 2,784 pounds, making professional installation and adequate utility planning necessary before setup. Overall dimensions are 80\" (L) x 60.5\" (D) x 66.37\" (H). It is Proudly Made in America.\u003c\/p\u003e\u003cp\u003eThe Lincoln Triple-Deck Conveyor Oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tFastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 2784 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 66.37 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 208 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 66 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/gMFSN67HcosNiy57RS7lpyjVOg4AjCdnk6WjkksT.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/MrxrW5dwY9KdMzbOrgT99OTgJxTrU6kMfQOpK3x5.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/QltuWZAvU2MqpIfnn7FR3yBl3CGdjOeDYUVRvFLB.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/QzP25qenkzUKzuCiGCLdAgDnkx77NzHklAuGO7ma.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Qxu4CCU0m9VjRUWkouCZt0F975GwqABL5XB8om7A.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/UpxhmMaVrmZjdBJJF6QffOBGV2n9kurdWu95n6I0.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736779985113,"sku":"1600FB3E2083","price":69851.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1600FB3E2083_1_vxf938FuO6.webp?v=1792176647","url":"https:\/\/horecastore.us\/products\/lincoin-1600fb3e2083-73-electric-low-profile-triple-impinger-conveyor-pizza-oven-208v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}