{"product_id":"lincoin-1600fb3e2203-73-electric-low-profile-triple-impinger-conveyor-pizza-oven-220v-3ph","title":"LincoIn 1600FB3E2203 73\" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 220v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Chamber Output:\u003c\/strong\u003e Three independent baking chambers let a commercial kitchen run multiple menu items or large pizza orders simultaneously, increasing throughput without adding separate units.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Belt Capacity:\u003c\/strong\u003e The 32-inch wide belt and 40-inch baking chamber width accommodate pizzas up to 16 inches in diameter, suiting most full-size pizzeria and restaurant menus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Digital Control:\u003c\/strong\u003e The digital temperature control and display allow staff to dial in settings between 250°F and 600°F with cook times from 1 to 30 minutes, supporting a broad range of baked items.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognized Safety Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm this oven meets established commercial kitchen safety and electrical standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Easy Access:\u003c\/strong\u003e Cool-touch handles and removable glass doors let kitchen staff check baking progress and clean chamber interiors safely during or between service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for added confidence in the investment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln Triple-Deck Conveyor Oven is a floor-model electric conveyor oven built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, continuous baking across three independent chambers. Proudly Made in America, this unit is designed to handle the demands of a busy kitchen line where throughput and reliability matter.\u003c\/p\u003e\u003cp\u003eEach of the three chambers features a 40-inch wide baking area with a 32-inch wide belt, accommodating pizzas up to 16 inches in diameter. The FastBake Radiant Fingers setup combined with impingement heating circulates hot air precisely over and under the food product, delivering even results without the need for rotation. A digital control panel with a digital display allows operators to set cook times anywhere from 1 to 30 minutes and temperatures ranging from 250°F to 600°F, giving kitchen staff precise control over a wide range of baked items.\u003c\/p\u003e\u003cp\u003eThe oven runs on 220V, 3-phase, 60 Hz electric power at 66 kilowatts and ships with a NEMA 5-15P plug. The glass door panels with removable doors and cool-touch handles allow staff to check progress safely and perform cleaning with minimal downtime. A take-off shelf is included for a complete, ready-to-use setup. The unit measures 80\" (L) x 60.5\" (D) x 66.37\" (H) and weighs 2,784 pounds, so proper floor space planning and installation support are recommended before delivery.\u003c\/p\u003e\u003cp\u003eThis conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tFastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 2784 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 66.37 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 220 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 66 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/pif0sQrEHCsU69tdwcFHQeycTngWkcXXuk0jrQC8.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/nvRhn4QHSCRung7b03i3tnYtzZpYobKdgneeRcYE.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/I6vaTrse93GpnXfZJAEwWDPYhqBAKCjem3krvlDT.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/4zCXT7yshCUyvSUnFlFk66qRtEIiAFyBy5ebVy20.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/afQz1dPrTKdqfZH68zMxM8ESNSoWcvRRenZ6B3xW.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/4TLNMEmhCOFJ1zAzhJAhoHmDBiK7dTLGXPX7bvMY.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736779722969,"sku":"1600FB3E2203","price":69851.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1600FB3E2203_1_13bkiLtDJy.webp?v=1792176643","url":"https:\/\/horecastore.us\/products\/lincoin-1600fb3e2203-73-electric-low-profile-triple-impinger-conveyor-pizza-oven-220v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}