{"product_id":"lincoin-1600fb3e2403-73-electric-low-profile-triple-impinger-conveyor-pizza-oven-240v-3ph","title":"LincoIn 1600FB3E2403 73\" Electric Low Profile Triple Impinger Conveyor Pizza Oven - 240v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-Chamber Output:\u003c\/strong\u003e Three independent 40-inch-wide baking chambers allow a commercial kitchen to run different menu items or temperature profiles at the same time, reducing bottlenecks during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Digital Control:\u003c\/strong\u003e Digital temperature control and a digital display let kitchen staff set temperatures anywhere from 250°F to 600°F and program cook times from 1 to 30 minutes, reducing the margin for operator error.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement Heating Efficiency:\u003c\/strong\u003e The Impingement Heating system with FastBake Radiant Fingers setup directs hot air directly onto food surfaces, promoting more even cooking across the full 32-inch belt width.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe, Easy Access:\u003c\/strong\u003e Cool-touch handles and removable glass doors allow kitchen staff to check on food and carry out routine cleaning without waiting for the oven to cool down completely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm that the oven meets recognized safety and performance benchmarks for commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Warranty:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer covering defects in material and workmanship, giving operators a clear recourse path if an issue arises after installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln Triple-Deck Conveyor Oven is a heavy-duty, floor-model electric oven built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous output across multiple cooking lanes simultaneously.\u003c\/p\u003e\u003cp\u003eThis unit features three independent baking chambers, each equipped with Impingement Heating and a FastBake Radiant Fingers setup that circulates heated air directly onto food surfaces. The temperature range spans 250°F to 600°F with digital controls and a digital display, allowing kitchen staff to program cook times between 1 and 30 minutes per chamber. Each chamber measures 40 inches wide and accommodates pizzas up to 16 inches in diameter, with a 32-inch belt width and a 73-inch belt length supporting continuous throughput.\u003c\/p\u003e\u003cp\u003eThe oven is constructed from stainless steel with a silver finish and includes a cool-touch handle and removable glass doors for safe access during operation and straightforward cleaning. A take-off shelf is included. The unit operates on 240V, 3-phase, 60Hz electric power at 66 kW, and is rated at 2,784 lb, making it a substantial floor installation. Overall dimensions are 80\" (L) x 60.5\" (D) x 66.37\" (H).\u003c\/p\u003e\u003cp\u003eProudly Made in America, this conveyor oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized commercial kitchen safety and performance standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tFastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 2784 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 66.37 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 66 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/y2JJbMUhjVjKhWh1zXYUvglodGCVRmygwYuKPNr7.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/8BTtKOrbCiFGEB4K1C5MWDIGCkMthbe4NRkb0EVU.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/NnZaabIM3sEsho2ZNdHs5uj0sCFDAQ3kBsH5ptY2.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/pAXXwlmlTWVISgM29pV9obywiebPo8awydrmubza.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/4O2BqVXYPXSSavdoZdUruk1dWXcxvWSRkCZoE7IP.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/MY27x1BV3QVyW7UIawm9sR47foD0FiId9RK7gOlB.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736777429209,"sku":"1600FB3E2403","price":69851.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1600FB3E2403_1_JNN6XBQ9oV.webp?v=1792176639","url":"https:\/\/horecastore.us\/products\/lincoin-1600fb3e2403-73-electric-low-profile-triple-impinger-conveyor-pizza-oven-240v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}