{"product_id":"lincoin-1600fb3gng-73-gas-low-profile-triple-impinger-conveyor-pizza-oven-natural-gas","title":"LincoIn 1600FB3GNG 73\" Gas Low Profile Triple Impinger Conveyor Pizza Oven - Natural Gas","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-Deck Throughput:\u003c\/strong\u003e Three independent 40-inch baking chambers let a busy kitchen run multiple pizza sizes or menu items at the same time without cross-contamination of cook settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Belt Capacity:\u003c\/strong\u003e The 32-inch wide, 73-inch long conveyor belt in each deck comfortably handles pizzas up to 16 inches in diameter, reducing the need to resize or reposition product mid-cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Heat Control:\u003c\/strong\u003e Digital temperature control spans 250°F to 600°F with cook times adjustable from 1 to 30 minutes, giving chefs repeatable results across every shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Output Gas Performance:\u003c\/strong\u003e A combined 330,000 BTU gas output across three chambers supports sustained baking demand during peak restaurant service without significant heat recovery delays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications give operators documented assurance of safety and performance compliance for commercial kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer-Backed Coverage:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving buyers a defined period of coverage against defects in material and workmanship after installation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln triple-deck conveyor oven is a floor-model gas oven designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across three independent chambers simultaneously.\u003c\/p\u003e\u003cp\u003eEach of the three decks features a 40-inch wide baking chamber and a 32-inch wide conveyor belt that runs 73 inches in length, accommodating pizzas up to 16 inches in diameter. The temperature range spans 250°F to 600°F with fully digital controls and a digital display, giving kitchen staff precise adjustment over cook times from 1 to 30 minutes. The oven operates on natural gas, producing a total output of 330,000 BTU across all three chambers.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel with a silver finish, the unit measures 80\" (L) x 60.5\" (D) x 66.37\" (H) and weighs 2,784 pounds, making it a substantial floor-model installation. The front-loading design includes glass doors with cool-touch handles and removable doors for cleaning access. Impingement heating combined with the FastBake Radiant Fingers setup promotes even heat distribution across the cooking surface, and a take-off shelf is included with each unit. The oven runs on 120V\/60Hz, 1-phase power with a NEMA 5-15P plug and draws 22 kilowatts. Proudly Made in America, this oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003cp\u003eThe on\/off switch and digital temperature control interface allow straightforward operation for kitchen staff, reducing training time. With three chambers running independently, the Lincoln triple-deck conveyor oven is suited for operations that need to maintain separate baking profiles or maximize throughput during peak service periods.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: Lincoln\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Removable Door \/  Impingement Heating \/  \tFastBake Radiant Fingers Setup\u003c\/li\u003e\n\u003cli\u003eProduct Weight: 2784 pound\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 66.37 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1 Phase\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 22 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Take-off Shelf\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 330 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/wbdcYiuvjvJEAUVfQAYM8m3xBEz5o5fds21d6Rz1.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/P2cCiQ6UkwEqshRDr8uwCbHCOcbdTQhVAVjF4mw5.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/pFXMXYrjc3AaHTWStcGpa5ZFq3ZtayQOodaCzqFJ.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/ABBvtN9pHdrhhiUrODNI5HCs9XcoJ1ynilwnwla6.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/HdjR5A7jtK7pAjehiwRcZ16ZoHXACzgDaiUXBfeV.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/FpuQFKpyHJdRByC8xu47ARrm0EuTNOMx2SGOOgB5.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736773988569,"sku":"1600FB3GNG","price":69851.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1600FB3GNG_1_Hl5TlUnzMK.webp?v=1792176623","url":"https:\/\/horecastore.us\/products\/lincoin-1600fb3gng-73-gas-low-profile-triple-impinger-conveyor-pizza-oven-natural-gas","provider":"The Horecastore","version":"1.0","type":"link"}