{"product_id":"lincoin-1601-000-u-73-gas-low-profile-impinger-conveyor-pizza-oven-liquid-propane","title":"LincoIn 1601-000-U 73\" Gas Low Profile Impinger Conveyor Pizza Oven - Liquid Propane","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temp Range:\u003c\/strong\u003e The 250°F to 600°F operating range lets kitchen staff bake or finish a variety of menu items on one oven without switching equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh BTU Output:\u003c\/strong\u003e At 110,000 BTU, this LP gas oven delivers the heat volume a busy pizzeria or restaurant kitchen needs to maintain throughput during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Precision:\u003c\/strong\u003e The digital temperature control and digital display allow staff to set exact cook times between 1 and 30 minutes, reducing variability between orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets recognized safety and performance standards for commercial kitchen use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Mobility:\u003c\/strong\u003e Four casters let kitchen teams reposition this floor model as workflow demands shift, without requiring tools or downtime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Backed:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, giving buyers a defined coverage period against defects in material and workmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a floor-model unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, repeatable results across a full shift. Proudly Made in America, this oven is designed for front-loading operation and accommodates pizzas up to 16 inches in diameter.\u003c\/p\u003e\u003cp\u003ePowered by LP gas at 110,000 BTU, the oven reaches temperatures between 250°F and 600°F, giving kitchen operators a wide cooking range suited for pizza, flatbreads, and other baked items. The impingement heating system moves hot air directly onto food, promoting even cook cycles that operators set digitally between 1 and 30 minutes. The digital controls and digital display make temperature and timing adjustments straightforward for any kitchen staff member.\u003c\/p\u003e\u003cp\u003eThe stainless steel construction in a silver finish holds up to the demands of a busy commercial kitchen environment. A 32-inch belt width and a 40-inch baking chamber width handle multiple items simultaneously, while the 73-inch belt length supports throughput across service periods. The removable glass door and cool-touch handle make routine cleaning and monitoring accessible without interrupting operation. Four casters allow the floor model to be repositioned as kitchen layouts change, and the included metal stand raises the unit to a working height of 44.12 inches.\u003c\/p\u003e\u003cp\u003eElectrically, the oven draws 14 amps at 120V, 60 Hz, single phase, using a NEMA 5-15 plug, which fits standard commercial kitchen circuits. Certifications include cULus Listed, UL EPH Classified, CE Certified, and CSA Star, confirming the unit has been evaluated against recognized safety and performance standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: LincoIn\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Front-load Conveyor and Removable Door \/   Impingement Heating \/  Metal Stand\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.5 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 44.12 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 80 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 120 volt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003eAmps: 14 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 110 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/OdlY4ytzbCew7qMcM0Rv2o4kMukLP0LdDexdj1Wp.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/OSmaG1Yx1FmYfPwwVzZzi2nRdHlMDOjg6Uv6dlCM.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/fhViZPw6PU49fMpoA1raciQ6HQayeiIYjMVJiJZf.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/4dGFTq0Bum7AGjgVQaRJu6xvuyTTzoq8kxwM3lBo.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/G5Cr3FyRTiQUgBGvaPyhwcKSpSoFTKX9kTD0Ke9N.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/mFlMS6likpOh34CGDaguFpZAl46vayB6jc1XV9Xi.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736755736793,"sku":"1601-000-U","price":22481.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/1601-000-U_1_2vovDEPR5C.webp?v=1792176223","url":"https:\/\/horecastore.us\/products\/lincoin-1601-000-u-73-gas-low-profile-impinger-conveyor-pizza-oven-liquid-propane","provider":"The Horecastore","version":"1.0","type":"link"}