{"product_id":"lincoin-3240-2l-78-gas-impinger-double-conveyor-oven-liquid-propane","title":"LincoIn 3240-2L 78\" Gas Impinger Double Conveyor Oven - Liquid Propane","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-Deck Output:\u003c\/strong\u003e Two independent baking chambers let kitchen staff run different menu items or temperature profiles simultaneously, increasing throughput without a second oven footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement Heating:\u003c\/strong\u003e FastBake Fingers and impingement heating direct hot air precisely at food surfaces, delivering consistent cook results across the full 32-inch belt width.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e A 250°F to 600°F digital temperature range with cook times from 1 to 30 minutes gives operators the flexibility to handle pizza, sandwiches, and baked goods from a single unit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications support compliance requirements in commercial kitchen environments across multiple markets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Relocation:\u003c\/strong\u003e Included casters and a choice of high or low stand allow kitchen teams to position and reposition the floor-model unit without specialized lifting equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty:\u003c\/strong\u003e It includes a 3-year warranty by the manufacturer, providing a defined coverage period for a commercial kitchen investment of this scale.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model LP gas unit built for high-volume commercial kitchens, pizzerias, and restaurants that need consistent, fast cooking across two independent chambers. Proudly made in America, this unit brings impingement heating technology and FastBake Fingers to a double-stack configuration, making it a practical choice for operations running continuous pizza, sandwich, and baked goods production.\u003c\/p\u003e\u003cp\u003eEach of the two baking chambers features a 40-inch wide cooking area with a 32-inch belt width and a 73-inch belt length, accommodating pizzas up to 16 inches in diameter. The temperature range spans 250°F to 600°F with digital controls and a digital display, allowing kitchen staff to dial in precise cook times between 1 and 30 minutes for different menu items. The Sandwich Door Standard adds versatility for sandwich and flatbread applications alongside pizza.\u003c\/p\u003e\u003cp\u003eThe oven runs on LP gas with a total output of 230,000 BTU across both decks, hardwired at 115\/120V, 60Hz, single phase. A cool-touch handle and glass door allow operators to monitor the cooking process without opening the chamber, while a crumb tray simplifies daily cleanup. The unit ships with a high or low stand and rolls into place on casters, making floor-level positioning straightforward for most commercial kitchen layouts.\u003c\/p\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, supporting compliance-conscious purchasing decisions. It includes a 3-year warranty by the manufacturer, and the overall footprint measures 77.6 inches (L) x 60.1 inches (D) x 64.57 inches (H), fitting standard back-of-house spaces designed for high-output cooking equipment.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: LincoIn\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Sandwich Door Standard \/  Impingement Heating \/  FastBake Fingers Standard\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.1 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 64.57 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 77.6 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 115\/120 volt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: Hardwired\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eTray Type: Crumb Tray\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: High or Low Stand\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Liquid Propane\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 230 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Th4FSBkE2z6MdydorVnmwTwnMu0FyjHVAyxsCcQ6.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/5LjgnsZy0Mxb6Uk8585C87eFCDmLerqRgtGvF37T.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/uaXlQTRyBVf78bjc4mnpaKURkbmLonK3HwHAb8me.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/eWUBzxYMIbzHCxWwnqk2qLiEmLGF8OFFDYhjmovA.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736763764953,"sku":"3240-2L","price":42651.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/3240-2L_1_qsbxXcorfT.webp?v=1792176476","url":"https:\/\/horecastore.us\/products\/lincoin-3240-2l-78-gas-impinger-double-conveyor-oven-liquid-propane","provider":"The Horecastore","version":"1.0","type":"link"}