{"product_id":"lincoin-3240-2n-78-gas-impinger-double-conveyor-oven-natural-gas","title":"LincoIn 3240-2N 78\" Gas Impinger Double Conveyor Oven - Natural Gas","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Chamber Output:\u003c\/strong\u003e Two independent baking chambers let a kitchen run simultaneous cook cycles, increasing throughput during peak service without adding a second standalone oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Belt Capacity:\u003c\/strong\u003e The 32-inch belt width and 40-inch baking chamber accommodate pizzas up to 16 inches in diameter alongside other menu items in a single pass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Digital Control:\u003c\/strong\u003e A digital temperature control and display spanning 250°F to 600°F with a 1-to-30-minute cook timer gives operators repeatable results across different recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement Efficiency:\u003c\/strong\u003e Impingement heating with FastBake Fingers Standard directs 230,000 BTU of gas heat directly onto food, supporting more consistent cook results across the belt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety Certifications:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets established safety and sanitation standards for commercial kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty:\u003c\/strong\u003e It includes a 3-year warranty by the manufacturer, providing documented coverage that supports long-term kitchen planning and budget management.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln double-deck conveyor oven is a floor-model gas unit designed for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous cooking output across two chambers. Proudly made in America, it accommodates pizzas and food items up to 16 inches in diameter and is hardwired at 115\/120V, 60Hz, single-phase.\u003c\/p\u003e\u003cp\u003eEach of the two baking chambers measures 40 inches wide with a 32-inch belt width and a belt length of 73 inches, giving kitchen staff a generous cooking surface for back-to-back orders. The front-loading design keeps workflow straightforward on a busy cook line, and the oven ships with a high or low stand included. Four casters allow the unit to be repositioned on the kitchen floor as needed.\u003c\/p\u003e\u003cp\u003eImpingement heating at a total output of 230,000 BTU drives hot air directly onto food, while FastBake Fingers come standard to support faster cook cycles. The digital temperature control spans 250°F to 600°F, and the adjustable cook timer runs from 1 to 30 minutes, giving operators precise control over a wide range of menu items. Glass doors with cool-touch handles and an on\/off switch round out the operator interface, and a crumb tray below the belt simplifies daily cleaning.\u003c\/p\u003e\u003cp\u003eThe oven holds cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial food service. The overall footprint measures 77.6 inches (L) x 60.1 inches (D) x 64.57 inches (H). It includes a 3-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: LincoIn\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Sandwich Door Standard \/  Impingement Heating \/  FastBake Fingers Standard\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.1 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 64.57 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 77.6 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 115\/120 volt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 2 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: Hardwired\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Gas\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eTray Type: Crumb Tray\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: High or Low Stand\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 2 Decks\u003c\/li\u003e\n\u003cli\u003eGas Type: Natural Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 230 \/ 000 BTU\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Double\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/nizXB62YMI0mE4FktCbUdgtq2mvCXy0n78F634WY.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/qf0SuEmVaXMyXv5MQmuTvcRMkauouik1HdSb88HS.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/FXzV1Rh8807VuWnjG4SW4mixPy4hFLaAdDAVcTri.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/0OhAvDzD5GGfvLGE7mT3fE3D1McrjLPtt3Vr7VVJ.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736763699417,"sku":"3240-2N","price":42651.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/3240-2N_1_yub2ff6kd7.webp?v=1792176474","url":"https:\/\/horecastore.us\/products\/lincoin-3240-2n-78-gas-impinger-double-conveyor-oven-natural-gas","provider":"The Horecastore","version":"1.0","type":"link"}