{"product_id":"lincoin-3240-3r-78-electric-impinger-triple-conveyor-oven-208v-3ph","title":"LincoIn 3240-3R 78\" Electric Impinger Triple Conveyor Oven - 208v\/3ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Independent Chambers:\u003c\/strong\u003e With 3 separate baking chambers, kitchen teams can run different menu items or temperature profiles simultaneously without cross-contamination of cook settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles Full-Size Pizzas:\u003c\/strong\u003e The 32-inch belt width and 40-inch cooking area length accommodate pizzas up to 16 inches in diameter, supporting a full pizzeria menu without resizing orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Digital Control:\u003c\/strong\u003e Digital temperature control and a digital display let kitchen staff dial in temperatures from 250°F to 600°F and cook times from 1 to 30 minutes with consistent repeatability across shifts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpingement Heating Technology:\u003c\/strong\u003e FastBake Fingers Standard and impingement heating direct high-velocity hot air onto food, reducing cook times compared to conventional deck ovens in a commercial kitchen setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications confirm the oven meets established safety and sanitation standards recognized in commercial foodservice operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 3-year warranty by the manufacturer, giving buyers a defined coverage period for a significant kitchen equipment investment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln triple-deck conveyor oven is a floor-model electric unit built for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, continuous baking across three independent chambers. Proudly made in America, it is designed to handle pizzas up to 16 inches in diameter and a wide range of baked and toasted menu items.\u003c\/p\u003e\u003cp\u003eEach of the three baking chambers features a 40-inch cooking area width and a 32-inch belt width, with a total belt length of 73 inches. Impingement heating with FastBake Fingers Standard delivers focused, high-velocity airflow across the food surface, while the temperature range of 250°F to 600°F and a programmable cook time of 1 to 30 minutes give kitchen operators precise control over results. Digital controls with a digital display allow staff to set and monitor temperature and timing with accuracy across all three decks.\u003c\/p\u003e\u003cp\u003eThe unit runs on 208V, 3-phase power at 65 amps and 60 Hz, making it suitable for commercial kitchen electrical installations requiring dedicated circuits. A Sandwich Door Standard and glass door construction allow operators to monitor product through the cooking cycle without interrupting airflow. Cool-touch handles reduce the risk of accidental burns during busy service periods, and a crumb tray beneath the belt keeps the unit easier to maintain. Casters are included for repositioning on the kitchen floor, and a high or low stand is included with the unit. Overall dimensions are 77.6 inches (L) x 60.1 inches (D) x 71.8 inches (H).\u003c\/p\u003e\u003cp\u003eThe Lincoln triple-deck conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, confirming it meets recognized safety and performance standards for commercial foodservice use. It includes a 3-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: LincoIn\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Sandwich Door Standard \/  Impingement Heating \/  FastBake Fingers Standard\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 60.1 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 71.8 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 77.6 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 1-30 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 32 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eVoltage: 208 volt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Freestanding\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 600 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 3 Chambers\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 73 inch\u003c\/li\u003e\n\u003cli\u003eCooking Area Length: 40 in\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 250°F to 600°F\u003c\/li\u003e\n\u003cli\u003eAmps: 65 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eTray Type: Crumb Tray\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/Off Switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: High or Low Stand\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 3 Decks\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Triple\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 40 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Glass\u003c\/li\u003e\n\u003cli\u003eLoading Style: Front Loading\u003c\/li\u003e\n\u003cli\u003eHandle: Cool-Touch\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/QR7zJNnH4sYJDabaKDRjCkjS9zdcz8LuFwwRwI8r.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/Y4lgaoxx4vhMgAf7dV79cUpmFzs1Na2xsX98Iqna.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/8FiVaDqSpEKWUyT5AExAQMPo11YNdPAT9gHHjner.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/qmr2zRqjdjgZRYs5Lbq8ISQtLn3w5dDSDpTCl11P.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736770220249,"sku":"3240-3R","price":62201.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/3240-3R_1_VZFoOjFItY.webp?v=1792176601","url":"https:\/\/horecastore.us\/products\/lincoin-3240-3r-78-electric-impinger-triple-conveyor-oven-208v-3ph","provider":"The Horecastore","version":"1.0","type":"link"}