{"product_id":"lincoin-v2500-4-1366-50-electric-countertop-ventless-impinger-conveyor-oven-208-240v-1ph","title":"LincoIn V2500-4\/1366 50\" Electric Countertop Ventless Impinger Conveyor Oven - 208-240v\/1ph","description":"\u003ch2\u003eFeatures:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentless Installation:\u003c\/strong\u003e The ventless impinger design allows placement in commercial kitchens where traditional hood ventilation is limited or unavailable, expanding where the oven fits on a line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Range:\u003c\/strong\u003e Digital temperature control spanning 200 degrees F to 550 degrees F gives chefs accurate heat adjustment across a broad variety of menu items from delicate pastries to high-heat pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast, Flexible Cook Times:\u003c\/strong\u003e A cook time range of 30 seconds to 10 minutes means kitchen staff can dial throughput to match order volume without sacrificing consistency during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Belt Capacity:\u003c\/strong\u003e The 16-inch conveyor belt and 20-inch baking chamber width handle pizzas up to 16 inches in diameter, covering the most common pizza sizes served in a restaurant setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified for Commercial Use:\u003c\/strong\u003e cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications give operators documentation of compliance with recognized safety and sanitation standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer Warranty Included:\u003c\/strong\u003e It includes a 1-year warranty by the manufacturer, covering defects in material and workmanship for the first year of commercial kitchen operation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDescription:\u003c\/h2\u003e\u003cp\u003eThe Lincoln single-deck conveyor oven is a countertop electric unit designed for restaurants, pizzerias, and commercial kitchens that require consistent, high-volume baking in a compact footprint. Proudly made in America, this ventless impinger oven uses impingement heating to circulate hot air directly onto food, reducing cook times without the need for external ventilation.\u003c\/p\u003e\u003cp\u003eThe oven accommodates pizzas and other food items up to 16 inches in diameter across a 16-inch-wide conveyor belt that runs 50 inches in length through a single baking chamber with a 20-inch interior width. Cook times range from 30 seconds to 10 minutes, and the digital temperature control adjusts from 200 degrees F to a maximum of 550 degrees F, giving kitchen staff precise control over a wide range of menu items.\u003c\/p\u003e\u003cp\u003eAt 6 kW and rated for 208\/240V single-phase power via a NEMA 6-50P plug at 27 amps, this unit draws from a standard commercial circuit. The silver stainless steel exterior measures 34.9 inches (L) x 31.1 inches (W) x 18 inches (H) and rests on four legs for stable countertop placement. A solid door, digital display, on\/off switch, and included crumb pans round out the operational setup.\u003c\/p\u003e\u003cp\u003eThe Lincoln conveyor oven carries cULus Listed, UL EPH Classified, CE Certified, and CSA Star certifications, reflecting compliance with recognized safety and performance standards. It includes a 1-year warranty by the manufacturer.\u003c\/p\u003e\u003ch2\u003eSpecifications:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eManufacturer: LincoIn\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Proudly Made in America\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eColor: Silver\u003c\/li\u003e\n\u003cli\u003eSelling Unit: 1\/Each\u003c\/li\u003e\n\u003cli\u003eType: Conveyor Oven\u003c\/li\u003e\n\u003cli\u003eWarranty: 1 Year Limited Against Defects in Material \u0026amp; Workmanship\u003c\/li\u003e\n\u003cli\u003eFeatures: Impingement Heating \/  Ventless Impinger\u003c\/li\u003e\n\u003cli\u003eProduct Width: 31.1 inch\u003c\/li\u003e\n\u003cli\u003eProduct Depth: 31.37 inch\u003c\/li\u003e\n\u003cli\u003eProduct Height: 18 inch\u003c\/li\u003e\n\u003cli\u003eProduct length: 34.9 inch\u003c\/li\u003e\n\u003cli\u003eCook Time: 30 second to 10 minutes\u003c\/li\u003e\n\u003cli\u003eBelt Width: 16 in\u003c\/li\u003e\n\u003cli\u003eHertz: 60 hertz\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eVoltage: 208\/240 volt\u003c\/li\u003e\n\u003cli\u003eWattage: 6 kilowatt\u003c\/li\u003e\n\u003cli\u003eControl Type: Digital\u003c\/li\u003e\n\u003cli\u003eInstallation Type: Countertop\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature: 550 fahrenheit\u003c\/li\u003e\n\u003cli\u003eNumber of Chambers: 1 Chamber\u003c\/li\u003e\n\u003cli\u003ePlug Type: NEMA 6-50P\u003c\/li\u003e\n\u003cli\u003ePower Type: Electric\u003c\/li\u003e\n\u003cli\u003eBelt Long: 50 inch\u003c\/li\u003e\n\u003cli\u003eHeating Source: Electric\u003c\/li\u003e\n\u003cli\u003eTemperature Range: 200°F to 550°F\u003c\/li\u003e\n\u003cli\u003eAmps: 27 ampere\u003c\/li\u003e\n\u003cli\u003ePizza Size: 16 in\u003c\/li\u003e\n\u003cli\u003eNumber of Legs: 4\u003c\/li\u003e\n\u003cli\u003eTray Type: Crumb Tray\u003c\/li\u003e\n\u003cli\u003eSwitches: On\/off switch\u003c\/li\u003e\n\u003cli\u003eOven Type: Conveyor\u003c\/li\u003e\n\u003cli\u003eTemperature Control: Digital\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus Listed \/  UL EPH Classified \/  CE Certified \/  CSA Star\u003c\/li\u003e\n\u003cli\u003eIncluded: Crumb pans\u003c\/li\u003e\n\u003cli\u003eNumber of Decks: 1 Deck\u003c\/li\u003e\n\u003cli\u003eMaximum Pizza Diameter: 16 in\u003c\/li\u003e\n\u003cli\u003eSize: Single\u003c\/li\u003e\n\u003cli\u003eBaking Chamber Width: 20 inch\u003c\/li\u003e\n\u003cli\u003eDoor Type: Solid\u003c\/li\u003e\n\u003cli\u003eLoading Style: Pass-Through Loading\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eResources and Downloads:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/VazGSs6iEdIQZcPRJAT6Ci371R66ZvcConu9Yzx7.pdf\"\u003eTechnical Specification Sheet.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/tw0uhpPTJpB4nw8g3ndOCQAnSSUkrQzZpniQNwSb.pdf\"\u003eWarranty Information.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/fN5JHBiZwF6cbQqPm1L0ZLM0DcMY3aKSrN4JWNc0.pdf\"\u003eService \u0026amp; Maintenance Guide.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/J1GM8wftw3fHHZfNytbv0vyq5cimOlotO1KbyCX0.pdf\"\u003eSpare Parts List.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/gLDfMUGGC9PkHU21mPKZLpqX7MGPu9uDwt6iQV32.pdf\"\u003eUser Manual.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/d1p9kdrbe10xzz.cloudfront.net\/production\/documents\/NcFWQ48VJ8Tf4XIaz5x68pya4Dey6slRxYA340QB.pdf\"\u003eProduct Brochure.pdf\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LincoIn","offers":[{"title":"Default Title","offer_id":50736740073689,"sku":"V2500-4\/1366","price":12448.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/2593\/8137\/files\/JcLUZAGNLgqMSEl5pznaCu1z0VrFCjPfSnif8tQG.webp?v=1792175861","url":"https:\/\/horecastore.us\/products\/lincoin-v2500-4-1366-50-electric-countertop-ventless-impinger-conveyor-oven-208-240v-1ph","provider":"The Horecastore","version":"1.0","type":"link"}